This easy gluten-free bread recipe requires just two ingredients: gluten-free self-rising flour and yogurt. It’s perfect for those with dietary restrictions and offers a quick solution for fresh bread.
The process is straightforward, making it accessible for bakers of all skill levels. You can enjoy this bread fresh or use it for sandwiches, toast, or as a side for soups.
Simple Ingredients for Gluten-Free Bread
This gluten-free bread recipe shines with its simplicity, requiring just two main ingredients: gluten-free self-rising flour and yogurt.
These components come together to create a delightful loaf that caters to those with dietary restrictions.
The use of yogurt not only adds moisture but also contributes to the bread’s soft and fluffy texture.
With minimal effort, you can whip up a fresh loaf that is perfect for any meal of the day.
Quick Preparation Steps
Preparing this gluten-free bread is a straightforward process that can be completed in about 30 minutes.
Start by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper.
In a mixing bowl, combine the gluten-free self-rising flour with yogurt, stirring until a dough forms.
This simple mixing process sets the stage for a delicious homemade bread experience.
Kneading and Shaping the Dough
Once the dough is formed, it’s time to knead it gently on a lightly floured surface.
Just a minute of kneading will help achieve a smooth consistency, ensuring the bread rises beautifully during baking.
After kneading, shape the dough into a loaf and place it in the prepared baking pan, ready for the oven.
Baking to Perfection
Baking the loaf is where the magic happens.
Place the pan in the preheated oven and let it bake for 25-30 minutes.
You’ll know it’s done when the bread turns golden brown and sounds hollow when tapped.
This step is crucial for achieving that perfect crusty exterior while maintaining a soft interior.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
This cooling period helps set the texture, making it easier to slice.
Once cooled, slice the loaf and enjoy it fresh, or use it for sandwiches, toast, or as a delightful side for soups.
The versatility of this bread makes it a fantastic addition to any meal.
Creating a Cozy Kitchen Atmosphere
Imagine the inviting aroma of freshly baked bread wafting through your kitchen.
Pair this gluten-free loaf with a small bowl of yogurt and a sprinkle of gluten-free flour for a rustic touch.
This simple presentation not only highlights the ingredients but also enhances the cozy atmosphere of your kitchen, making baking a truly enjoyable experience.
Quick Gluten-Free Bread with Yogurt
This gluten-free bread is made by combining gluten-free self-rising flour with yogurt, resulting in a soft and fluffy texture. The recipe takes about 30 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free self-rising flour
- 1 cup plain yogurt (Greek or regular)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the gluten-free self-rising flour and yogurt. Stir until a dough forms.
- Knead the Dough: Lightly flour your work surface with more gluten-free flour. Knead the dough gently for a minute until it is smooth.
- Shape the Loaf: Form the dough into a loaf shape and place it in the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 22g