This easy bread pudding recipe is perfect for a cozy dessert for two. Made with stale bread, eggs, milk, and a touch of sweetness, it creates a comforting and satisfying treat.
The preparation is straightforward, making it an ideal choice for a quick dessert. You can customize it with your favorite spices or add-ins like raisins or chocolate chips.
Creating the Perfect Bread Pudding
Bread pudding is a classic dessert that brings warmth and comfort, especially when made for two.
This simple recipe transforms stale bread into a delightful treat, combining it with a rich custard mixture.
With just a few ingredients, you can create a dish that is both satisfying and indulgent.
Ingredients That Make a Difference
The foundation of this bread pudding lies in its ingredients.
Using stale bread is key, as it absorbs the custard beautifully, resulting in a soft interior.
Eggs, milk, and sugar come together to form the custard, while a hint of vanilla and cinnamon adds depth to the flavor profile.
Optional add-ins like raisins or chocolate chips can elevate the dish, allowing for personal touches that cater to your taste.
Don’t forget to grease your baking dish with butter for that perfect golden crust!
Quick and Easy Preparation Steps
Preparing this bread pudding is straightforward and quick.
Start by preheating your oven to 350°F (175°C) and greasing a small baking dish.
In a bowl, combine the cubed stale bread with any optional ingredients you choose to include.
Next, whisk together the egg, milk, sugar, vanilla extract, cinnamon, and salt until well blended.
Pour this custard mixture over the bread cubes, ensuring every piece is soaked.
Let it sit for about 10 minutes to absorb the flavors before transferring it to the oven.
Baking to Perfection
Bake the pudding for 25-30 minutes until the top is golden brown and a knife inserted in the center comes out clean.
The aroma wafting through your kitchen will be irresistible!
Once baked, allow the pudding to cool slightly before serving.
Serving Suggestions for a Cozy Experience
For a delightful finish, serve the bread pudding warm, garnished with a sprinkle of powdered sugar and a drizzle of cream.
This simple touch enhances the presentation and adds a creamy richness to each bite.
A spoon resting beside the dish invites you to indulge in this comforting dessert.
Nutrition and Enjoyment
This recipe yields two servings, making it perfect for a cozy dessert for two.
With approximately 320 calories per serving, it’s a treat that can be enjoyed without guilt.
The combination of carbohydrates, protein, and a touch of fat makes it a well-rounded dessert option.
So, gather your ingredients and enjoy the process of creating this warm, comforting bread pudding.
It’s a delightful way to end a meal or simply to enjoy on a quiet evening at home.
Quick Bread Pudding Recipe for Two
This bread pudding features cubed bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 30 minutes from start to finish and serves 2 people.
Ingredients
- 2 cups stale bread, cubed
- 1 large egg
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins or chocolate chips (optional)
- Butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish with butter.
- Prepare the Bread: In a large bowl, combine the cubed bread and any optional add-ins like raisins or chocolate chips.
- Make the Custard: In another bowl, whisk together the egg, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 10 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 52g