This straightforward bread machine recipe uses all-purpose flour to create a soft and delicious loaf. It’s perfect for beginners and requires minimal effort, allowing you to enjoy freshly baked bread at home.
With just a few basic ingredients, you can have a warm loaf ready to serve with your favorite spreads or as a side for meals.
Creating the Perfect Loaf
There’s something special about the aroma of freshly baked bread wafting through the kitchen.
A loaf made with all-purpose flour offers a delightful balance of texture and flavor, making it a staple in many households.
Whether you’re preparing a simple sandwich or enjoying a slice with butter, this bread is sure to please.
Ingredients for Success
To achieve that golden crust and soft interior, a few key ingredients are essential.
All-purpose flour serves as the foundation, providing the right structure for the loaf.
Adding warm water activates the yeast, while sugar and salt enhance the flavor.
A touch of vegetable oil contributes to the bread’s tenderness, ensuring each slice is fluffy and inviting.
The Bread Machine Advantage
Using a bread machine simplifies the baking process significantly.
With just a few steps, you can have a delicious loaf without the hassle of kneading and monitoring the dough.
Simply add the ingredients in the correct order, select the appropriate settings, and let the machine work its magic.
Perfecting the Texture
The key to achieving that soft, fluffy texture lies in the mixing and rising process.
By allowing the bread to rise properly, you create air pockets that contribute to its lightness.
Once baked, the loaf should have a golden crust that gives way to a tender crumb, making it perfect for slicing.
Serving Suggestions
This versatile bread can be enjoyed in numerous ways.
Serve it warm with a pat of butter for a comforting treat, or use it as a base for your favorite sandwiches.
It’s also a great accompaniment to soups and salads, adding a homemade touch to any meal.
Storing Your Bread
To maintain freshness, store the bread in a cool, dry place.
If you have leftovers, consider slicing the loaf and freezing individual pieces for later use.
This way, you can enjoy the taste of homemade bread any time you desire.
Easy All-Purpose Flour Bread Machine Recipe
This recipe yields a light and fluffy bread that is perfect for sandwiches or toast. The process takes about 3 hours from start to finish and produces one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
- Add Flour: Carefully add the all-purpose flour on top of the liquid ingredients, ensuring it covers the water completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press the start button and let the machine do the work.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g