These delightful Christmas cookies are quick and easy to make, requiring only four simple ingredients. Perfect for holiday gatherings or as a sweet treat to share with friends and family.
This recipe is straightforward and ideal for bakers of all levels. You can customize the cookies with your favorite toppings or add-ins to make them even more festive.
Creating the Perfect Holiday Atmosphere
Setting the scene for holiday baking can be just as delightful as the cookies themselves.
Decorate your kitchen with festive touches that evoke the spirit of the season.
A red and green tablecloth instantly adds a cheerful vibe, while twinkling Christmas lights create a warm glow that makes the space feel inviting.
Consider placing a small evergreen tree nearby to enhance the festive ambiance.
This simple addition can bring a touch of nature indoors, reminding everyone of the beauty of the season.
Gathering Your Ingredients
For these delightful cookies, you only need four basic ingredients: flour, sugar, butter, and vanilla extract.
These staples are often found in most kitchens, making this recipe accessible for everyone.
Optional decorations like colorful sprinkles or chocolate chips can elevate the cookies, adding a fun and festive touch.
Feel free to get creative with your toppings to make each batch unique!
The Joy of Baking
Baking these cookies is a simple and enjoyable process that can be shared with family and friends.
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mixing the ingredients is straightforward: cream together the softened butter and sugar until light and fluffy, then add the vanilla extract.
Gradually incorporate the flour until just combined, creating a smooth dough ready for shaping.
Shaping and Decorating Your Cookies
Once your dough is ready, scoop out tablespoon-sized portions and roll them into balls.
Place them on the prepared baking sheet, ensuring enough space between each cookie to allow for spreading.
This is the perfect moment to add your decorative touches.
Press sprinkles or chocolate chips into the tops of the dough balls for a colorful and inviting appearance.
Baking to Perfection
Slide the baking sheet into the preheated oven and let the cookies bake for 10-12 minutes.
Watch for the edges to turn lightly golden, signaling that they are ready to come out.
Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
This cooling process helps them firm up and makes them easier to handle.
Sharing the Holiday Spirit
These simple 4-ingredient Christmas cookies are not just a treat; they are a way to spread joy during the holiday season.
Perfect for gatherings or as gifts, they can bring a smile to anyone’s face.
Arrange them on a festive plate and share them with loved ones, or enjoy them with a warm cup of cocoa.
No matter how you choose to enjoy them, these cookies are sure to become a cherished holiday tradition.
Easy 4-Ingredient Christmas Cookies
These cookies are made with just flour, sugar, butter, and vanilla extract, resulting in a tender and sweet treat. The recipe takes about 20 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate chips for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Optional Decoration: If desired, press sprinkles or chocolate chips into the tops of the cookie dough balls.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g