Looking for a quick and delicious way to enjoy shrimp? These oven-baked shrimp kabobs are the answer! Perfectly seasoned and easy to prepare, they are a delightful addition to any meal or a fantastic standalone dish for a gathering. The juicy shrimp combined with colorful vegetables makes for a visually appealing and tasty treat.
Imagine the aroma of garlic and herbs wafting through your kitchen as these kabobs bake to perfection. They’re not just a meal; they’re a celebration of flavors that everyone at your table will love. Plus, they come together in no time, making them ideal for busy weeknights or spontaneous gatherings.
Vibrancy of Shrimp Kabobs
Oven-baked shrimp kabobs bring a splash of color to any gathering or meal. The combination of juicy shrimp with vibrant chunks of red bell pepper and onion creates an eye-catching presentation.
The visual appeal is complemented by the light marinade, which not only enhances the flavors but also provides a glossy finish. Each skewer offers a delightful combination of textures and tastes.
With the addition of fresh herbs, these kabobs become a feast for the senses, making them a perfect centerpiece for any dinner table.
Preparation and Marinade
Preparing these kabobs is a straightforward process that allows for creativity.
The shrimp are marinated in a mix of olive oil, garlic, and lemon juice, infusing them with a zesty flavor.
This step is crucial, as it enhances the natural sweetness of the shrimp, ensuring every bite is packed with flavor. A sprinkle of paprika adds depth, while salt and pepper help balance the dish.
Assembly of Kabobs
Assembling the kabobs is where the fun begins.
Threading the marinated shrimp, bell pepper chunks, and onion wedges onto skewers creates a beautiful arrangement.
The vibrant colors of the vegetables contrast beautifully with the shrimp, making each skewer a work of art. Alternating the ingredients not only looks appealing but also ensures a harmonious blend of flavors in each bite.
Baking to Perfection
Baking these kabobs is simple yet rewarding.
Placed on a parchment-lined baking sheet, they are baked until the shrimp are cooked through and opaque.
This method allows the flavors to meld while keeping the shrimp tender and juicy. In just 10-12 minutes, you’ll have a delicious dish ready to impress your guests.
Serving Suggestions
When it comes to serving, the presentation matters.
Arranging the kabobs on a platter garnished with fresh herbs and lemon wedges adds an inviting touch.
The burst of citrus from the lemon not only looks appealing but also offers a refreshing contrast to the savory kabobs, making each bite even more enjoyable.
Perfect for Any Occasion
These oven-baked shrimp kabobs are versatile, suitable for casual weeknight dinners or festive gatherings.
Their ease of preparation makes them a go-to dish for anyone looking to impress without spending hours in the kitchen.
With their stunning appearance and delightful flavor, they are sure to be a hit at any event.
Delectable Oven-Baked Shrimp Kabobs
These oven-baked shrimp kabobs are packed with flavor, featuring succulent shrimp marinated in a blend of garlic, lemon, and herbs. The skewers are colorful, with vibrant bell peppers and red onions that add both taste and texture. The result is a dish that’s juicy, tangy, and satisfying.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade, coating them well. Let them marinate for 15-30 minutes.
- Assemble the Kabobs: Thread the marinated shrimp, bell pepper chunks, and onion wedges onto the skewers, alternating ingredients.
- Bake: Place the skewers on a baking sheet lined with parchment paper and bake in the oven for 10-12 minutes, or until the shrimp are opaque and cooked through.
- Serve: Remove from the oven and serve hot, garnished with fresh herbs or lemon wedges if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 8g