Looking for a delicious and unique side dish that’s easy to make? These griddled cabbage steaks cooked on the Blackstone griddle are a fantastic option. They’re not only convenient, but they also bring a satisfying crunch with a smoky flavor that elevates any meal.
Imagine tender cabbage slices caramelized to perfection, with a hint of char that packs a punch of flavor. Whether you’re serving them alongside grilled meats or as a vegetarian delight, this recipe is sure to impress your guests.
This dish is perfect for outdoor cooking enthusiasts and is incredibly versatile. You can add your favorite seasonings to customize the taste, making it a great addition to any summer cookout or weekday dinner.
Grilling the Perfect Cabbage Steaks
Creating cabbage steaks on a Blackstone griddle opens up a world of flavor and texture. The process starts with selecting a medium head of cabbage, which is then cut into 1-inch thick slices. This thickness ensures that the steaks have a satisfying bite while still becoming tender during cooking.
Once sliced, the cabbage steaks are ready to be seasoned. A simple mixture of garlic powder, paprika, salt, and pepper elevates the natural sweetness of the cabbage, ensuring each bite is packed with flavor. Using olive oil to brush the steaks not only helps the seasoning adhere but also adds a luscious richness to the dish.
The Perfect Griddle Setup
Preheating the Blackstone griddle is an essential step that allows for an even cooking surface. Medium heat is ideal for achieving that golden brown crust without burning the cabbage. Drizzling the griddle with olive oil creates a non-stick surface and enhances the grilling process.
As the griddle heats up, the anticipation builds. The sizzling sound that greets the cabbage when placed on the surface is a sign of the magic to come. The goal is to achieve a beautiful char and grill marks that not only look appetizing but also add a smoky depth to the flavor.
Achieving the Perfect Texture
Cooking the cabbage steaks requires patience and attention. Each side should be grilled for about 5-7 minutes, allowing the sugars in the cabbage to caramelize. This step is crucial, as it transforms the texture from crisp to tender while providing a lovely golden crust.
The unique combination of high heat and time brings out a rich umami flavor, complemented by the slight sweetness of the cabbage. It’s this balance that makes these steaks a standout side dish for any meal.
Garnishing for Visual Appeal
Once the cabbage steaks are beautifully grilled, it’s time for the finishing touches. Garnishing with fresh parsley not only adds a pop of color but also brings a fresh herbal note that brightens the dish. The contrast of the green parsley against the golden-brown steaks is visually striking, making it a centerpiece on any outdoor dining table.
This final step transforms the dish from simple to stunning, inviting guests to indulge in a unique culinary experience. The vibrant outdoor grilling setup, enhanced by fresh vegetables, further elevates the presentation.
Serving Suggestions
These griddled cabbage steaks can stand alone as a vegetarian dish or be paired with a variety of proteins. They complement grilled meats beautifully, adding a hearty yet refreshing element to any plate. Moreover, offering a selection of dips or sauces can enhance the experience, allowing for customization and variety.
Whether served at a summer barbecue or as a side for a weeknight dinner, cabbage steaks provide excitement and flavor. Their versatility makes them an excellent addition to any repertoire of outdoor cooking, ensuring that each meal is memorable.
Nutrition and Serving Size
For those mindful of nutrition, each serving of these cabbage steaks contains approximately 120 calories, with 9 grams of fat and 3 grams of protein. The dish is not only low in calories but also offers a unique way to enjoy vegetables, making healthy eating more enjoyable.
With a serving size that caters to four, these steaks are ideal for sharing. They ensure everyone enjoys a hearty helping of deliciousness while keeping meals vibrant and nutritious.
Delicious Blackstone Griddled Cabbage Steaks
These griddled cabbage steaks are crispy on the outside and tender on the inside. Seasoned with spices and grilled until golden brown, they provide a rich umami flavor with a slight sweetness that balances beautifully.
Ingredients
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Remove the outer leaves of the cabbage. Cut the cabbage into 1-inch thick slices to create steaks.
- Preheat the Griddle: Heat your Blackstone griddle over medium heat and drizzle with olive oil.
- Season the Cabbage: Brush both sides of the cabbage steaks with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Griddle the Cabbage: Place the cabbage steaks on the preheated griddle. Cook for about 5-7 minutes on each side, or until they are golden brown and tender.
- Garnish and Serve: Remove the cabbage from the griddle, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 8g