Craving a dish that’s both comforting and sophisticated? This bacon and spinach quiche is just what you need. Perfect for brunch or a light dinner, this quiche combines crispy bacon with fresh spinach in a creamy filling. Whether you’re entertaining guests or enjoying a quiet meal at home, this recipe is sure to impress.
Imagine slicing into a golden crust to reveal a luscious filling that’s packed with flavor. The salty bacon complements the earthy spinach, while the creamy custard ties everything together, creating a delightful blend of textures. This quiche is a wonderful choice for those who appreciate a savory dish that feels indulgent yet is surprisingly simple to prepare.
Showcase the Quiche
Picture a beautifully baked bacon and spinach quiche, its golden flaky crust offering a warm welcome. The vibrant green spinach and crispy bacon are visible through the creamy custard, making it a feast for the eyes as well as the palate.
Positioned on a rustic wooden table, this quiche exudes charm. A slice rests elegantly on a white plate, complemented by a fresh green salad that adds a pop of color. A fork lies beside it, inviting everyone to experience the delightful flavors packed within.
Perfect for Any Occasion
This quiche is perfect for brunch gatherings, family dinners, or even casual get-togethers with friends. Its combination of textures and tastes creates a dish that feels both comforting and sophisticated.
Whether you’re hosting a special meal or simply treating yourself, the savory blend of bacon and spinach makes this quiche a versatile option that can suit various events. Serve it warm or at room temperature, and it will surely be a hit.
The Rich Filling
The filling is what truly sets this quiche apart. A rich custard made from eggs and heavy cream brings a creaminess that balances the salty bacon and earthy spinach beautifully.
Each bite delivers a harmonious blend of flavors. The addition of cheese enhances the richness and provides an appealing melty texture, ensuring that every slice is satisfying and indulgent.
Simple Preparation
Preparation of this quiche is straightforward, making it accessible even for those who may not be seasoned cooks. Start with a pre-made pie crust to save time, or opt for a homemade version if you prefer.
With just a few simple steps—cooking the bacon, sautéing the spinach, and whisking the custard—anyone can create this delightful dish. The baking process allows the flavors to meld together, resulting in a wonderful meal.
Nutritional Benefits
This quiche not only satisfies the taste buds but also offers nutritional benefits. Each slice provides a good source of protein from the eggs and cheese, along with healthy fats from the cream and bacon.
With a balance of carbohydrates and proteins, it serves well as a main dish that can keep you feeling full and satisfied. Plus, with the addition of spinach, it sneaks in some greens that contribute to your daily vegetable intake.
Serving Suggestions
Pair this delicious quiche with a fresh salad for a light yet fulfilling meal. The crispness of the greens contrasts beautifully with the creamy, savory filling of the quiche.
For extra flavor, consider offering a variety of dressings on the side or even a light vinaigrette to enhance the salad. This combination not only looks appealing on the plate but also ensures a well-rounded meal that’s sure to impress.
The Ultimate Bacon and Spinach Quiche
This quiche features a flaky crust filled with a rich custard made from eggs and cream, mixed with crispy bacon and vibrant spinach. Each bite is a harmonious balance of savory and creamy, making it a standout dish for any occasion.
Ingredients
- 1 pre-made pie crust (or homemade)
- 6 slices of bacon, chopped
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.
- Sauté Spinach: In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted. Set aside.
- Prepare the Custard: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Place the pre-made pie crust in a pie dish. Sprinkle the cooked bacon and sautéed spinach evenly over the crust. Pour the egg mixture over the top and sprinkle with shredded cheese.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 320kcal per slice
- Fat: 24g
- Protein: 12g
- Carbohydrates: 10g