Are you craving a delicious bread side that fits perfectly into your keto lifestyle? Look no further than this 90-second keto garlic bread! It’s an instant classic that delivers all the flavors of traditional garlic bread without the carbs. Whether you need something to accompany your dinner or just want a quick snack, this recipe is your answer.
Imagine sinking your teeth into a warm, buttery loaf infused with garlic and herbs, all ready in just under two minutes! This garlic bread is not just for keto dieters; it’s a fantastic treat for anyone who loves the rich taste of garlic bread but wants to skip the guilt.
This microwave-friendly recipe is simple enough for anyone to master, making it a go-to for busy weekdays or lazy weekends. The taste? It’s wonderfully savory with a satisfying chew, perfectly complementing your favorite dishes.
Visual Appeal of Keto Garlic Bread
The sight of a freshly made loaf of keto garlic bread is enough to make anyone’s mouth water. Golden brown and glistening with melted butter, this bread radiates warmth and comfort.
Garnished with finely chopped parsley, it offers a vibrant pop of color, enhancing its visual appeal. The rustic wooden table beneath adds to the inviting atmosphere, making it hard to resist taking a bite.
Quick and Easy Preparation
Preparing this keto garlic bread is a breeze, taking just a few minutes from start to finish.
With simple ingredients like almond flour, coconut flour, and mozzarella cheese, you can easily whip up a delicious side dish in no time. The microwave method allows for a speedy creation, making it perfect for busy individuals who still crave tasty comfort food.
Flavorful Ingredients
The combination of garlic and butter is classic and never fails to deliver satisfaction.
In this recipe, the use of garlic powder and Italian seasoning infuses the bread with robust flavors that will tantalize your taste buds. The melted mozzarella adds a delightful cheesiness, making every bite enjoyable.
Health-Conscious Choices
For those following a keto lifestyle, this garlic bread is a fantastic option.
With only 6 grams of carbohydrates per serving, it fits seamlessly into low-carb diets while still offering that comforting bread experience. The healthy fats derived from almond flour and butter also make it a satisfying choice without the guilt.
Serving Suggestions
This keto garlic bread pairs well with a variety of dishes.
Whether served alongside a salad, grilled chicken, or a warm bowl of soup, it complements many meals beautifully. Its versatility makes it a go-to side for dinner parties or casual gatherings.
Final Touches and Enjoyment
Once prepared, simply let the bread cool for a minute before slicing.
Serve it warm, perhaps with a sprinkle of extra cheese or a drizzle of additional melted butter for those who want an extra indulgent touch. Each bite promises a satisfying experience that will leave you wanting more. Enjoy this delightful keto garlic bread as your new favorite side!
Delicious 90-Second Keto Garlic Bread Recipe
This keto garlic bread is soft, cheesy, and bursting with flavor. With a perfect balance of garlic and buttery goodness, it’s an irresistible treat you can whip up in a flash.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon butter, melted
- 1 tablespoon shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Pinch of salt
- 1 egg
Instructions
- Combine Ingredients: In a microwave-safe bowl, mix almond flour, coconut flour, baking powder, garlic powder, Italian seasoning, and salt.
- Add Butter and Egg: Stir in the melted butter and egg until well combined.
- Add Cheese: Fold in the shredded mozzarella cheese until evenly distributed.
- Microwave: Microwave on high for 90 seconds or until the bread is set and cooked through.
- Cool and Serve: Let it cool for a minute, then slice and enjoy your quick keto garlic bread!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3.5 minutes
- Servings: 1 loaf
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 6g