This quick sourdough bread recipe allows you to enjoy homemade bread in just 24 hours. Using a simple method, you can create a crusty loaf with a tangy flavor and chewy texture.
The process involves preparing a sourdough starter, mixing the dough, and allowing it to rise overnight. This recipe is perfect for those who want to experience the satisfaction of baking sourdough without a lengthy fermentation period.
Understanding Sourdough Bread
Sourdough bread is a timeless staple, cherished for its unique flavor and texture. The fermentation process, driven by natural yeast and bacteria, gives this bread its characteristic tang.
Unlike commercial yeast, sourdough relies on a starter, which is a mixture of flour and water that captures wild yeast from the environment. This starter not only leavens the bread but also contributes to its depth of flavor and chewy texture.
The Appeal of Homemade Bread
Baking sourdough at home offers a rewarding experience. The aroma of freshly baked bread fills the kitchen, creating a warm and inviting atmosphere.
With just a few simple ingredients, you can create a loaf that rivals those from artisan bakeries. The satisfaction of slicing into a warm loaf, revealing its airy interior, is unmatched.
Ingredients That Matter
The beauty of sourdough lies in its simplicity. The basic ingredients include flour, water, salt, and an active sourdough starter.
Each component plays a vital role in the final product. High-quality flour contributes to the structure, while the right amount of water ensures proper hydration, leading to a perfect crumb.
The Baking Process
Creating sourdough bread involves several key steps. Start by mixing the sourdough starter with warm water, allowing it to dissolve fully.
Next, incorporate flour and salt, stirring until a shaggy dough forms. Kneading the dough is essential for developing gluten, which gives the bread its structure and chewiness.
Rising and Shaping
Once kneaded, the dough undergoes its first rise, typically lasting around 12 hours. This long fermentation period allows the flavors to develop fully.
After the first rise, gently deflate the dough and shape it into a round loaf. A second rise follows, where the dough puffs up, preparing it for baking.
Baking and Enjoying
Preheating the oven is crucial for achieving that golden-brown crust. Baking in a Dutch oven or on a baking stone helps create steam, which enhances the crust’s texture.
After baking, let the loaf cool before slicing. Enjoy it plain or with a drizzle of olive oil and a sprinkle of sea salt for a delightful treat.
Easy 24-Hour Sourdough Bread Recipe
This sourdough bread features a crispy crust and soft interior, made with basic ingredients like flour, water, salt, and a sourdough starter. The total time from start to finish is approximately 24 hours, with minimal hands-on time.
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water (about 110°F)
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine the active sourdough starter and warm water. Stir until the starter is dissolved.
- Mix in Flour and Salt: Add the flour and salt to the mixture. Stir until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for about 12 hours or until doubled in size.
- Shape the Dough: After the first rise, gently deflate the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
- Second Rise: Cover the shaped dough with a cloth and let it rise for another 2-3 hours until puffy.
- Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven or baking stone inside to heat up.
- Bake the Bread: Carefully transfer the dough into the hot Dutch oven (or onto the baking stone) and cover with a lid. Bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 24 hours
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 0.5g
- Protein: 4g
- Carbohydrates: 25g