Looking for a crowd-pleasing appetizer that’s packed with flavor? This Outback-inspired three cheese steak dip is the answer. Creamy, cheesy, and loaded with tender steak, it’s perfect for game days, parties, or a cozy night in. The best part? It’s incredibly easy to whip up, so you can focus on enjoying the time with your friends and family.
Imagine a rich, warm dip bubbling with three types of cheese, savory steak, and a hint of spices. This dish will have everyone reaching for more, and it pairs wonderfully with crispy tortilla chips or fresh vegetables. Trust me, you’ll want to keep this recipe close at hand for your next gathering.
Indulge in This Cheesy Delight
This three cheese steak dip is a perfect blend of creamy textures and bold flavors. The rich combination of cheeses creates a mouthwatering experience that delights every palate.
Tender diced steak adds a hearty element, making it a satisfying appetizer for any occasion.
With a hint of spices, this dip becomes a favorite that will keep your guests reaching for more.
Perfect for Any Gathering
Whether it’s a game day party or a cozy night in, this dip is always a hit. Its warm, cheesy goodness is hard to resist, and the presentation makes it even more inviting.
Served in a rustic baking dish, topped with melted cheese and fresh parsley, it catches the eye and appetites alike.
Pair it with crispy tortilla chips for a classic choice, or fresh vegetables for a healthier option. Both are delightful for dipping!
Effortless Preparation
Preparing this dip is a breeze, taking only about 10 minutes of prep time. Gather the ingredients and mix them in a bowl for a quick assembly.
Once combined, transfer it to the baking dish and let the oven do the work. In just 25 minutes, the dip emerges hot, bubbly, and ready to impress your guests.
This simplicity allows you to focus on enjoying the event rather than spending hours in the kitchen.
A Dish that Brings Comfort
There’s something wonderfully comforting about a warm dip shared among friends and family. The combination of flavors from three types of cheese, complemented by the richness of the steak, creates a dish that feels like a warm hug.
Additionally, the aroma wafting from the oven will have everyone anticipating the first scoop.
This dip isn’t just an appetizer; it’s an experience that brings people together, fostering conversation and enjoyment.
Perfect Pairings
This steak dip pairs well with various accompaniments, making it versatile for different tastes. Tortilla chips are the classic choice, offering a satisfying crunch that complements the creamy dip.
Fresh vegetables, such as celery sticks, carrot sticks, or bell pepper slices, provide a crisp texture that balances the richness.
Feel free to get creative with your serving options to cater to all your guests.
Make It Your Own
While this recipe is delightful as is, there’s always room for personalization.
Feel free to experiment by adding your favorite spices or incorporating different cheeses to suit your preferences.
With its base of creamy goodness, this dip is a canvas for your culinary creativity!
Indulge in This Cheesy Delight
This three cheese steak dip is creamy, cheesy, and bursting with flavor. The combination of cheeses creates a rich texture, while the steak adds a hearty touch. It’s savory with a touch of spice, making it a truly satisfying dip that will keep your guests coming back for more.
Ingredients
- 1 cup cooked steak, diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips or fresh vegetables for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, and the diced steak. Mix until well combined. Season with salt and pepper to taste.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and serve warm with tortilla chips or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 8g