This no milk bread machine recipe is perfect for those who are lactose intolerant or simply prefer a dairy-free option. It yields a soft, fluffy loaf that is easy to make and requires minimal effort.
Using basic ingredients like flour, water, yeast, and oil, this recipe is straightforward and ideal for beginners. You can enjoy fresh homemade bread without the need for milk.
Creating Your Perfect Loaf
Baking bread at home can be a rewarding experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy fresh bread without the fuss of traditional baking techniques.
With just a few basic ingredients, you can create a loaf that is not only delicious but also caters to those who prefer a dairy-free option. The result is a soft, fluffy bread that serves as a perfect base for sandwiches or a delightful accompaniment to your meals.
Ingredients You’ll Need
For this simple recipe, gather the following ingredients:
Three cups of bread flour, one cup of warm water, two tablespoons of sugar, two tablespoons of vegetable oil, one teaspoon of salt, and two teaspoons of active dry yeast.
These ingredients work harmoniously to create a loaf that is both light and flavorful, making it an excellent choice for any occasion.
Step-by-Step Instructions
Begin by adding the ingredients to your bread machine pan.
It’s typically recommended to place the liquids first, followed by the dry ingredients. This ensures that the yeast activates properly and the bread rises beautifully.
Next, select the basic or white bread setting on your machine, adjusting the crust color preference if your model allows it.
The Baking Process
Once everything is set, close the lid and start the machine.
The bread machine will mix, knead, rise, and bake the bread according to its cycle.
This hands-off approach means you can focus on other tasks while your bread bakes to perfection.
Cooling and Slicing
After the baking cycle is complete, carefully remove the loaf from the pan.
Allow it to cool on a wire rack for a bit before slicing. This step is crucial as it helps maintain the loaf’s texture.
Once cooled, you can slice into the golden-brown crust to reveal the fluffy interior, perfect for spreading butter or your favorite toppings.
Enjoying Your Homemade Bread
With your freshly baked loaf ready, it’s time to enjoy the fruits of your labor.
Stack a few slices beside a small dish of butter and a knife, making it easy to serve.
This homemade bread not only enhances your meals but also fills your kitchen with a comforting aroma that invites everyone to gather around the table.
Simple Dairy-Free Bread Machine Recipe
This bread machine recipe produces a delicious loaf of bread without any milk. It takes approximately 3 hours from start to finish and serves as a great base for sandwiches or toast.
Ingredients
- 3 cups bread flour
- 1 cup warm water (110°F/45°C)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the ingredients into the bread machine pan in the order recommended by the manufacturer, usually liquids first followed by dry ingredients.
- Select Settings: Choose the basic or white bread setting on your bread machine and set the crust color preference if available.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, rise, and bake the bread according to the machine’s cycle.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g