These monkey bread muffins are a fun and easy twist on the classic pull-apart bread. Made with biscuit dough, cinnamon, and sugar, they are perfect for breakfast or a sweet snack.
The recipe is simple to follow and can be made in muffin tins for individual servings. You can also customize them with your favorite add-ins like nuts or chocolate chips.
Delicious Monkey Bread Muffins
Monkey bread muffins are a delightful twist on the traditional pull-apart bread. These individual servings are not only fun to eat but also incredibly easy to prepare. With a base of biscuit dough, they are infused with the warm flavors of cinnamon and sugar, making them a perfect choice for breakfast or as a sweet snack.
The muffins are baked in muffin tins, which allows for a convenient portion size. This means you can enjoy them fresh out of the oven without the need for tearing apart a larger loaf. The versatility of this recipe also allows for customization, so feel free to add your favorite ingredients like nuts or chocolate chips.
Ingredients That Shine
The key to these muffins lies in the simple yet effective combination of ingredients. Using refrigerated biscuit dough as the base ensures a fluffy texture, while the mixture of granulated sugar and cinnamon creates a sweet coating that enhances the overall flavor.
In addition to the dough and sugar, melted butter and brown sugar form a luscious topping that seeps into the muffins as they bake, creating a gooey, irresistible finish. Optional add-ins like chopped nuts provide a delightful crunch, contrasting beautifully with the soft muffin interior.
Quick and Easy Preparation
Preparing monkey bread muffins is a straightforward process that takes about 30 minutes from start to finish. Start by preheating your oven and greasing a muffin tin to ensure easy removal of the muffins once baked. Then, cut the biscuit dough into quarters and roll each piece in a cinnamon-sugar mixture.
Layer the coated dough pieces in the muffin cups, adding any optional ingredients like nuts or chocolate chips between the layers. A drizzle of the butter and brown sugar mixture over the top before baking adds an extra layer of sweetness and richness that makes these muffins truly special.
Baking to Perfection
Once the muffins are assembled, they only need to bake for 15-20 minutes. Keep an eye on them as they turn golden brown and fill your kitchen with a mouthwatering aroma. The result is a batch of fluffy muffins that are not only visually appealing but also packed with flavor.
After baking, allow the muffins to cool slightly in the tin before transferring them to a wire rack. This step is crucial for maintaining their shape and texture. Serve them warm for the best experience, perhaps with a side of milk or a sprinkle of extra cinnamon sugar.
Serving Suggestions
These monkey bread muffins are perfect for a cozy breakfast or as a delightful snack throughout the day. Their individual size makes them easy to share, and they are sure to impress family and friends alike.
For an added touch, consider serving them with a small bowl of cinnamon sugar for those who want an extra sprinkle of sweetness. Pairing these muffins with a glass of milk or a warm beverage can elevate the experience, making it a comforting treat during any season.
Nutrition and Enjoyment
Each muffin contains approximately 180 calories, making them a satisfying option without being overly indulgent. With a balance of carbohydrates and a touch of fat from the butter, they provide a quick energy boost, perfect for starting your day or enjoying as an afternoon pick-me-up.
Whether you’re baking for a special occasion or simply treating yourself, these monkey bread muffins are sure to become a favorite in your recipe collection. Their fluffy texture and sweet flavor profile make them a delightful addition to any meal or snack time.
Delicious Monkey Bread Muffins
These monkey bread muffins feature soft, fluffy dough coated in a sweet cinnamon-sugar mixture, baked in muffin tins for a delightful treat. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts or chocolate chips (optional)
- Cooking spray for muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon-sugar mixture until fully coated.
- Arrange in Muffin Tin: Place a few pieces of the coated biscuit dough in each muffin cup. If using, sprinkle chopped nuts or chocolate chips between the layers.
- Make the Topping: In a separate bowl, mix melted butter and brown sugar until combined. Drizzle this mixture over the biscuit pieces in the muffin tin.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and cooked through.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g