This zucchini bread recipe is designed specifically for bread machines, making it easy to prepare a deliciously moist loaf. Packed with fresh zucchini, this bread is a great way to use up summer produce while providing a delightful treat for breakfast or snacks.
The recipe is simple and requires minimal hands-on time. You can customize it by adding nuts, chocolate chips, or spices to enhance the flavor.
The Charm of Zucchini Bread
Zucchini bread is a delightful way to incorporate vegetables into a sweet treat. The unique combination of grated zucchini and spices creates a moist loaf that is perfect for breakfast or as a snack.
With its golden brown crust and slightly cracked top, this bread not only tastes amazing but also looks inviting. The addition of nuts adds a satisfying crunch, making each slice a delightful experience.
Creating the Perfect Loaf
To achieve that perfect loaf, start with fresh zucchini. Grating the zucchini allows it to blend seamlessly into the batter, providing moisture without overwhelming the flavor.
After grating, it’s essential to let the zucchini drain for a bit. This step helps prevent the bread from becoming too soggy, ensuring a tender crumb.
Flavor Enhancements
This recipe offers plenty of room for customization. You can add chopped nuts like walnuts or pecans for added texture.
If you’re in the mood for something sweeter, chocolate chips can be a delightful addition. Spices such as cinnamon can also be adjusted to suit your taste, enhancing the overall flavor profile of the bread.
The Bread Machine Advantage
Using a bread machine simplifies the baking process significantly. With just a few steps, you can create a delicious loaf without the usual hands-on effort.
Simply mix the wet and dry ingredients, add them to the bread machine, and let it do the work. The machine will mix, knead, and bake the bread to perfection, allowing you to enjoy the aroma of freshly baked zucchini bread without the fuss.
Serving Suggestions
Once the bread has cooled, it’s ready to be sliced. Serve it plain, or spread a bit of butter or cream cheese for an extra treat.
This zucchini bread pairs wonderfully with a cup of coffee or tea, making it a great addition to breakfast or afternoon snacks.
Storing Your Zucchini Bread
To keep your zucchini bread fresh, store it in an airtight container at room temperature.
If you want to enjoy it later, consider freezing individual slices. This way, you can easily grab a slice whenever the craving strikes.
Easy Bread Machine Zucchini Bread Recipe
This zucchini bread is made with grated zucchini, flour, and a blend of spices, resulting in a tender and flavorful loaf. The recipe takes about 2 hours from start to finish in a bread machine and yields one 1.5-pound loaf.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare the Zucchini: Grate the zucchini and set it aside to drain in a colander for about 10 minutes to remove excess moisture.
- Mix Wet Ingredients: In a mixing bowl, combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well blended.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- Add Ingredients to Bread Machine: Pour the wet mixture into the bread machine pan, followed by the grated zucchini. Then add the dry ingredients on top. If using, sprinkle the nuts and chocolate chips on top of the flour.
- Select the Program: Close the lid and select the Basic or Quick Bread setting on your bread machine. Set the crust color preference if applicable.
- Start the Machine: Begin the baking process. The machine will mix, knead, and bake the zucchini bread.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g