This pumpkin bread recipe is perfect for your bread machine, offering a moist and flavorful loaf that’s ideal for fall or any time of year. Made with pumpkin puree and warm spices, it fills your kitchen with a delightful aroma while baking.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked pumpkin bread with ease. You can also customize it by adding nuts or chocolate chips for extra texture.
The Allure of Pumpkin Bread
As the leaves turn and the air becomes crisp, the aroma of freshly baked pumpkin bread fills the home, inviting warmth and comfort. This delightful treat, with its vibrant orange hue, not only pleases the eyes but also tantalizes the taste buds.
With a moist texture and a hint of spice, pumpkin bread is a quintessential fall favorite. The combination of pumpkin puree and warm spices creates a loaf that is both satisfying and delicious, making it a perfect companion for cozy evenings.
Ingredients That Shine
The beauty of pumpkin bread lies in its simple yet flavorful ingredients. Pumpkin puree serves as the star, providing moisture and a rich flavor profile. Complemented by spices like cinnamon, nutmeg, and ginger, each slice offers a warm embrace of autumn.
Adding optional ingredients like walnuts or chocolate chips can enhance the texture and flavor, allowing for personal touches that cater to individual preferences. This adaptability makes pumpkin bread a versatile choice for any occasion.
Effortless Baking with a Bread Machine
Utilizing a bread machine simplifies the baking process significantly. With just a few minutes of preparation, you can set the machine and let it work its magic. This method not only saves time but also ensures consistent results every time.
Simply add the wet ingredients followed by the dry ones, select the appropriate setting, and let the machine handle the mixing and baking. The result is a perfectly baked loaf with minimal effort.
Creating a Cozy Atmosphere
Serving pumpkin bread on a rustic wooden cutting board enhances its charm. The natural wood complements the warm tones of the bread, creating an inviting presentation. Surrounding the bread with small pumpkins and autumn leaves adds to the seasonal aesthetic.
This setup not only makes for an appealing display but also sets the mood for gatherings, whether it’s a casual family brunch or a festive holiday celebration.
Perfect Pairings
Pumpkin bread pairs beautifully with a variety of accompaniments. A spread of cream cheese or butter can elevate each slice, adding richness and flavor. For a cozy drink pairing, consider serving it with a warm cup of spiced tea or coffee.
These combinations enhance the overall experience, making each bite a delightful moment to savor. Whether enjoyed alone or shared with loved ones, pumpkin bread is sure to bring joy to the table.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing pumpkin bread properly is key to maintaining its freshness. Wrap it in plastic wrap or foil and keep it at room temperature for a few days, or refrigerate for longer storage.
For an extra treat, consider toasting slices before serving. This adds a delightful crunch while warming the flavors, making it a perfect snack any time of the day.
Easy Bread Machine Pumpkin Bread Recipe
This pumpkin bread is made with a blend of pumpkin puree, flour, sugar, and spices, resulting in a soft and tender loaf. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 3 cups bread flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Add Ingredients: In the bread machine pan, add the pumpkin puree, vegetable oil, water, and eggs.
- Mix Dry Ingredients: In a separate bowl, combine the bread flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this mixture to the bread machine pan.
- Select Setting: Choose the ‘Quick Bread’ or ‘Cake’ setting on your bread machine. If your machine has a crust setting, select your preferred crust color.
- Add Optional Ingredients: If using, add the chopped nuts or chocolate chips when the machine beeps to indicate it’s time to add mix-ins.
- Start Baking: Close the lid and start the machine. The baking process will take approximately 2 to 3 hours, depending on your machine.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g