This low-carb bread recipe is perfect for those following a ketogenic or low-carb diet. Made with almond flour and coconut flour, it provides a satisfying bread option without the carbs.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort.
Low-Carb Bread: A Delicious Alternative
Low-carb bread offers a delightful option for those who want to enjoy bread without the excess carbohydrates.
This recipe utilizes almond and coconut flour, creating a soft texture and nutty flavor that pairs perfectly with various toppings or fillings.
Whether you’re making a sandwich or enjoying a slice with butter, this bread satisfies cravings while keeping your carb count low.
Effortless Baking with a Bread Machine
Using a bread machine simplifies the baking process significantly.
With just a few steps, you can have freshly baked bread without the hassle of kneading or monitoring the dough.
Simply prepare the ingredients, set the machine, and let it work its magic while you focus on other tasks.
Ingredients That Make a Difference
The combination of almond flour and coconut flour is key to achieving the desired texture in this low-carb bread.
Almond flour provides moisture and a rich flavor, while coconut flour adds structure and absorbs excess liquid.
Psyllium husk powder is another essential ingredient, contributing to the bread’s fluffy interior and helping it rise properly.
Step-by-Step Process
To start, grease the bread pan and gather all your ingredients.
Mix the dry components in one bowl and the wet ingredients in another, ensuring everything is well combined.
Once mixed, pour the wet ingredients into the bread machine, followed by the dry mixture, and select the gluten-free setting.
The machine will handle the rest, baking the bread to perfection.
Cooling and Slicing
After the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack.
Cooling is essential to ensure the bread maintains its structure and doesn’t become gummy when sliced.
Once cooled, slice the loaf and enjoy the soft, fluffy interior that makes this low-carb bread so appealing.
Nutrition and Serving Suggestions
This low-carb bread recipe yields about 12 slices, making it perfect for meal prep or sharing with family.
Each slice contains approximately 120 calories, 10 grams of fat, and only 3 grams of carbohydrates, making it a great choice for those on a ketogenic diet.
Serve it with your favorite spreads, use it for sandwiches, or enjoy it toasted for breakfast.
Easy Low-Carb Bread Machine Recipe
This low-carb bread features a soft texture and a nutty flavor, making it an excellent choice for sandwiches or toast. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 large eggs
- 1/4 cup melted coconut oil or butter
- 1 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the Bread Machine: Grease the bread pan and set it in the bread machine.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- Add Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil, warm water, and apple cider vinegar.
- Combine: Pour the wet mixture into the bread machine pan, followed by the dry ingredients. Select the gluten-free setting on your bread machine.
- Start the Machine: Close the lid and start the bread machine. Allow it to bake according to the machine’s instructions.
- Cool and Slice: Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 3g