This low-calorie gluten-free bread is a great alternative for those looking to reduce their calorie intake while enjoying fresh bread. Made with gluten-free flour and healthy ingredients, it offers a light texture and satisfying flavor.
The recipe is simple and perfect for sandwiches or toast. You can customize it with herbs or seeds to enhance the flavor according to your taste.
Visual Appeal of Gluten-Free Bread
The sight of a freshly baked loaf of gluten-free bread is truly inviting. Its golden-brown crust, slightly crispy to the touch, hints at the delightful texture within.
As you slice through the loaf, the soft and fluffy interior is revealed, showcasing the perfect balance between a tender crumb and a satisfying crust.
Arranged neatly on a wooden cutting board, the slices beckon to be enjoyed, making it an appealing centerpiece for any meal or gathering.
Health Benefits of Gluten-Free Ingredients
This gluten-free bread is not just a treat for the eyes; it also offers numerous health benefits. Made with a blend of gluten-free all-purpose flour and almond flour, it provides a nutritious alternative to traditional bread.
Almond flour is rich in healthy fats, protein, and fiber, contributing to a balanced diet. The inclusion of eggs adds additional protein, making this bread a satisfying option for breakfast or snacks.
With only 80 calories per slice, it’s a guilt-free choice for those monitoring their calorie intake.
Customizing Your Loaf
One of the joys of baking gluten-free bread is the ability to customize it to your liking.
Incorporating seeds or herbs on top not only enhances the flavor but also adds a delightful crunch.
Whether you prefer sesame seeds, poppy seeds, or a sprinkle of rosemary, the options are endless. This versatility allows you to create a loaf that perfectly suits your taste preferences.
Perfect Pairings for Your Bread
To elevate your gluten-free bread experience, consider pairing it with a small dish of olive oil and herbs.
Dipping fresh slices into flavored olive oil adds a rich, savory element that complements the bread’s natural flavors.
This simple addition transforms your meal into a gourmet experience, perfect for entertaining or a cozy night in.
Easy Steps to Bake Your Own
Baking gluten-free bread at home is a straightforward process that requires minimal ingredients and time.
With just a few steps, you can create a delicious loaf that fills your kitchen with an irresistible aroma.
From mixing the dry and wet ingredients to baking until golden brown, each step is simple and rewarding, making it accessible for bakers of all skill levels.
Storing and Enjoying Your Bread
Once your gluten-free bread is baked and cooled, storing it properly is key to maintaining its freshness.
Wrap the loaf in plastic wrap or store it in an airtight container to keep it soft.
For longer storage, consider freezing slices for quick access to a healthy snack or meal addition whenever you desire. Enjoying this bread fresh or toasted will surely become a delightful routine.
Healthy Gluten-Free Bread Recipe
This gluten-free bread is made with a blend of gluten-free flour, almond flour, and eggs, resulting in a moist and fluffy loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup almond flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup (optional)
- Seeds or herbs for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, applesauce, water, olive oil, and honey or maple syrup if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
- Transfer to Pan: Spoon the batter into the prepared loaf pan and smooth the top. Sprinkle seeds or herbs on top if desired.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 80kcal per slice
- Fat: 4g
- Protein: 3g
- Carbohydrates: 10g