This lemon bread is a delightful and refreshing treat, perfect for breakfast or as a snack. The bread machine makes it easy to achieve a soft, moist loaf infused with bright lemon flavor.
The recipe is straightforward, requiring minimal hands-on time. You can enjoy the aroma of freshly baked lemon bread wafting through your kitchen with very little effort.
Visual Appeal of Lemon Bread
The sight of a freshly baked loaf of lemon bread is truly inviting. Its golden brown crust, slightly glossy finish, and the soft, moist interior promise a delightful experience for the senses.
When sliced, the bread reveals flecks of vibrant lemon zest, hinting at the zesty flavor within. This visual presentation is enhanced by the addition of lemon slices and a sprig of mint, which not only adds color but also a refreshing touch.
Placed on a wooden cutting board, the loaf stands out beautifully against the cozy kitchen backdrop, where natural light streams in, creating an atmosphere that beckons for a taste.
The Aroma of Freshly Baked Bread
One of the most delightful aspects of baking lemon bread is the aroma that fills the kitchen. As the bread machine works its magic, the sweet and tangy scent of lemon wafts through the air, creating an inviting environment.
This aroma is a precursor to the deliciousness that awaits. The anticipation builds as the baking time progresses, making it hard to resist sneaking a slice as soon as it’s cool enough to handle.
Perfect for Any Occasion
Lemon bread is versatile and can be enjoyed at various times throughout the day. Whether served as a refreshing breakfast option, a delightful snack, or even as a light dessert, it fits seamlessly into any meal.
Its bright flavor pairs wonderfully with coffee or tea, making it a perfect companion for afternoon gatherings or brunches.
Simple Ingredients for a Flavorful Result
The beauty of this lemon bread lies in its simplicity. With just a handful of ingredients, you can create a loaf that bursts with flavor.
Water, vegetable oil, sugar, salt, bread flour, yeast, lemon zest, and lemon juice come together to create a tender crumb that is both satisfying and refreshing.
The addition of baking powder ensures a light texture, making each slice a pleasure to enjoy.
Effortless Baking with a Bread Machine
Using a bread machine simplifies the baking process, allowing you to enjoy homemade bread with minimal effort.
Simply add the ingredients in the correct order, select the basic bread setting, and let the machine do the work.
This method not only saves time but also guarantees consistent results, ensuring that each loaf is as delightful as the last.
Serving Suggestions and Pairings
Once your lemon bread is baked and cooled, the possibilities for serving are endless.
Enjoy it plain, or spread a bit of butter or cream cheese for added richness.
For a more indulgent treat, consider pairing it with fresh berries or a drizzle of lemon glaze.
Each slice offers a burst of citrus flavor that can brighten any meal or occasion.
Easy Lemon Bread Recipe for Bread Machine
This lemon bread features a tender crumb and a zesty lemon taste, making it a perfect addition to your bread collection. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 teaspoon baking powder
Instructions
- Add Ingredients: Pour the water, vegetable oil, and lemon juice into the bread machine pan. Add the sugar and salt, followed by the bread flour, making sure to cover the liquid completely.
- Add Yeast: Make a small well in the flour and add the active dry yeast. Sprinkle the lemon zest and baking powder on top of the flour.
- Select Program: Close the lid and select the basic bread setting on your bread machine. Choose the desired crust color (light, medium, or dark) and start the machine.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve once cooled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 25g