This keto yeast bread is a low-carb alternative to traditional bread, perfect for those following a ketogenic diet. Made with almond flour and psyllium husk, it has a light texture and a satisfying flavor.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the hassle of kneading and rising.
Understanding Keto Yeast Bread
Keto yeast bread serves as a fantastic alternative for those following a low-carb lifestyle.
This bread is crafted using almond flour and psyllium husk, which contribute to its light and fluffy texture.
The combination of these ingredients not only makes it keto-friendly but also provides a satisfying flavor that can easily replace traditional bread.
The Bread Machine Advantage
Utilizing a bread machine simplifies the baking process significantly.
With this handy appliance, you can enjoy the aroma of freshly baked bread without the need for extensive kneading or rising times.
Just set it up, and let the machine do the work, resulting in a perfectly baked loaf every time.
Perfect for Any Meal
This keto yeast bread is versatile enough for various meals.
Whether you’re preparing sandwiches, toasting for breakfast, or enjoying it with a meal, it fits seamlessly into your dining experience.
With approximately 12 slices per loaf, it’s ideal for sharing or meal prepping for the week ahead.
Ingredients That Matter
The key ingredients in this recipe play a crucial role in achieving the desired texture and taste.
Almond flour provides a nutty flavor, while psyllium husk helps with the bread’s structure and moisture retention.
Using a sugar substitute ensures that the bread remains low in carbs, making it suitable for those on a ketogenic diet.
Step-by-Step Process
Preparing this bread involves a few straightforward steps.
Start by mixing the dry ingredients, then combine them with the wet ingredients, allowing the yeast to activate.
Once the dough is ready, shape it and let it rise before baking, ensuring a beautiful golden crust.
Serving Suggestions
This keto yeast bread pairs wonderfully with various accompaniments.
Drizzling some olive oil and sprinkling herbs can enhance its rustic charm, making it a delightful addition to any meal.
Enjoy it fresh out of the oven or toasted for a warm, comforting treat.
Easy Keto Yeast Bread for Bread Machine
This recipe yields a delicious keto-friendly bread that is perfect for sandwiches or toasting. It takes about 2 hours from start to finish and serves approximately 12 slices.
Ingredients
- 2 cups almond flour
- 1/2 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar substitute (like erythritol)
- 4 large eggs
- 1/4 cup warm water
- 1/4 cup olive oil
- 1 tablespoon active dry yeast
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Combine Dry Ingredients: In a bowl, mix together the almond flour, psyllium husk, baking powder, salt, and sugar substitute.
- Add Wet Ingredients: In a separate bowl, whisk together the eggs, warm water, and olive oil. Add the yeast and let it sit for 5 minutes until foamy.
- Mix Ingredients: Add the dry ingredients to the bread machine pan, followed by the wet mixture. Select the ‘Dough’ setting on the bread machine and start.
- Shape the Dough: Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf. Place it back in the bread machine.
- Final Rise: Allow the dough to rise in the bread machine for an additional 30 minutes.
- Bake: Switch the bread machine to the ‘Bake’ setting and bake for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the machine and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 3g