This Japanese style garlic bread combines the rich flavors of garlic and butter with a unique twist from Japanese ingredients. It’s a delicious side dish that pairs perfectly with pasta, soups, or salads.
The recipe is simple and quick, making it an excellent choice for a flavorful addition to any meal.
Overview of Japanese Style Garlic Bread
This delightful dish brings a unique twist to the classic garlic bread.
With a blend of traditional garlic and butter, it incorporates Japanese ingredients for an unexpected flavor profile.
Perfect as a side dish, it complements pasta, soups, and salads beautifully.
Quick and Easy Preparation
Creating this garlic bread is a straightforward process.
In just about 20 minutes, you can have a delicious side ready to serve.
The recipe is designed to be simple, making it ideal for any meal.
Flavorful Garlic Spread
The secret to this garlic bread lies in its buttery spread.
Infused with minced garlic and a hint of soy sauce, it delivers a distinct umami flavor that sets it apart.
Fresh parsley or green onions add a touch of color and freshness to the mix.
Perfectly Baked Bread
To achieve that golden-brown crust, preheating the oven is essential.
Once the garlic mixture is spread evenly on the sliced bread, baking for about 10-12 minutes will create a crispy edge.
The aroma that fills the kitchen during baking is simply irresistible.
Serving Suggestions
After baking, let the garlic bread cool slightly before slicing into pieces.
Serving it warm enhances the flavors and makes it even more inviting.
This dish is perfect for gatherings, adding a touch of warmth to any table setting.
Nutrition and Serving Size
Each serving of this garlic bread contains approximately 250 calories, making it a satisfying yet light addition to your meal.
With a balance of carbohydrates and fats, it fits well into various dietary preferences.
Ideal for sharing, this recipe serves four pieces, perfect for a small gathering or family dinner.
Quick and Easy Japanese Garlic Bread
This garlic bread features a buttery spread infused with garlic and a hint of soy sauce, giving it a distinct umami flavor. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French bread or baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chopped fresh parsley or green onions
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Spread: In a bowl, mix the softened butter, minced garlic, soy sauce, parsley or green onions, black pepper, and chili flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then spread the garlic mixture evenly over the cut sides.
- Bake: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, let cool slightly, then slice into pieces and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 250kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 18g