This simple recipe for tortilla dough is designed for use in a bread machine, making it easy to prepare fresh tortillas at home. With just a few basic ingredients, you can create soft and pliable dough perfect for tacos, burritos, or wraps.
Using a bread machine takes the hassle out of kneading and mixing, allowing you to enjoy homemade tortillas with minimal effort.
Creating the Perfect Tortilla Dough
Making homemade tortillas is a rewarding experience that brings the taste of authentic Mexican cuisine right into your kitchen.
With a few simple ingredients, you can create soft and pliable dough that serves as the foundation for a variety of delicious meals.
Using a bread machine simplifies the process, allowing you to focus on enjoying the fruits of your labor.
Essential Ingredients for Tortillas
The beauty of tortilla dough lies in its simplicity.
The key ingredients include all-purpose flour, salt, baking powder, vegetable oil or melted butter, and warm water.
These components come together to create a dough that is not only easy to work with but also yields tortillas that are warm and soft, perfect for tacos, burritos, or wraps.
The Bread Machine Advantage
Utilizing a bread machine for tortilla dough takes away the effort of kneading and mixing by hand.
Simply add the ingredients in the order recommended by your machine, select the ‘Dough’ setting, and let it do the work.
In about an hour, you’ll have a smooth ball of dough ready for rolling out.
Resting the Dough
After the dough cycle is complete, it’s essential to let the dough rest.
Cover it with a clean kitchen towel for 15 to 30 minutes.
This resting period allows the gluten to relax, making it easier to roll out into thin circles.
Rolling and Cooking the Tortillas
Once rested, divide the dough into equal portions and shape them into balls.
On a lightly floured surface, roll each ball into a thin circle, about 6 to 8 inches in diameter.
Cooking the tortillas on a hot skillet or griddle for about 30 seconds on each side gives them a light golden-brown color and a delightful texture.
Serving and Storing Tortillas
Enjoy your freshly made tortillas warm, straight from the skillet.
They can be served with a variety of fillings or simply enjoyed with butter.
If you have leftovers, store them in a sealed container to keep them soft and fresh for later use.
Easy Bread Machine Tortilla Dough Recipe
This tortilla dough recipe yields enough dough for about 12 medium tortillas. The process takes approximately 1 hour, including mixing and resting time, resulting in delicious, homemade tortillas that can be cooked on a skillet or griddle.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons vegetable oil or melted butter
- 3/4 cup warm water
Instructions
- Add Ingredients: Place the flour, salt, baking powder, vegetable oil, and warm water into the bread machine pan in the order recommended by the manufacturer.
- Select Cycle: Choose the ‘Dough’ setting on the bread machine and start the cycle. Allow the machine to mix and knead the dough until it forms a smooth ball.
- Rest the Dough: Once the cycle is complete, remove the dough from the machine and cover it with a clean kitchen towel. Let it rest for about 15-30 minutes to relax the gluten.
- Divide the Dough: After resting, divide the dough into 12 equal portions and shape each portion into a ball.
- Roll Out: On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter.
- Cook Tortillas: Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
- Serve: Enjoy the tortillas warm, or store them in a sealed container for later use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 tortillas
- Calories: 100kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 14g