This oatmeal bread recipe is perfect for a bread machine, combining the wholesome goodness of oats with a soft, tender crumb. It’s a nutritious option for breakfast or sandwiches and is easy to prepare with minimal effort.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the hassle of kneading and monitoring the dough.
Creating the Perfect Oatmeal Bread
Oatmeal bread stands out for its wholesome flavor and soft texture.
This delightful bread is not only easy to make but also offers a nutritious option for any meal.
The combination of rolled oats and bread flour contributes to a tender crumb that is perfect for sandwiches or simply enjoying with butter.
Why Use a Bread Machine?
Using a bread machine simplifies the baking process significantly.
With just a few steps, you can have freshly baked oatmeal bread without the need for manual kneading or constant monitoring.
This convenience makes it an excellent choice for busy individuals or families who want to enjoy homemade bread without the fuss.
Ingredients That Make a Difference
The key ingredients in oatmeal bread include rolled oats, warm water, honey, and bread flour.
These components work together to create a loaf that is not only delicious but also packed with nutrients.
The oats add texture and flavor, while the honey provides a hint of sweetness that complements the bread’s natural taste.
Step-by-Step Process
To start, gather all your ingredients and prepare your bread machine.
Begin by adding warm water, honey, and oil to the pan, followed by rolled oats, salt, and bread flour.
Make sure to add the yeast last, creating a small well in the flour to keep it separate from the liquid until the mixing begins.
The Baking Cycle
Once everything is in the bread machine, select the appropriate settings for your loaf.
Choosing the ‘Whole Wheat’ or ‘Basic’ setting will yield the best results for oatmeal bread.
After starting the machine, it will handle the mixing, kneading, rising, and baking, allowing you to relax while the aroma of fresh bread fills your kitchen.
Cooling and Serving Your Bread
After the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack.
This step is crucial for achieving the perfect texture; slicing too soon can result in a gummy interior.
Once cooled, slice the bread and enjoy it plain or with your favorite spreads, making it a versatile addition to any meal.
Easy Bread Machine Oatmeal Bread Recipe
This oatmeal bread features rolled oats that add texture and flavor, while the bread machine ensures consistent results. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups warm water (110°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, honey, and oil. Then, add the rolled oats, salt, and bread flour on top.
- Add Yeast: Make a small well in the flour and add the active dry yeast, ensuring it does not touch the liquid.
- Select Settings: Choose the ‘Whole Wheat’ or ‘Basic’ setting on your bread machine, and set the crust color to your preference.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, rise, and bake the bread.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g