This oat bread recipe is perfect for bread machines, providing a wholesome and nutritious loaf. Made with oats and whole wheat flour, it offers a delightful texture and flavor, making it an excellent choice for sandwiches or toast.
The process is simple and requires minimal effort, allowing you to enjoy freshly baked bread with ease.
Creating the Perfect Oat Bread
Making oat bread at home can be a rewarding experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy a warm loaf with minimal effort.
The combination of rolled oats and whole wheat flour results in a hearty texture that is both satisfying and nutritious. Each slice offers a delightful chewiness, perfect for sandwiches or simply toasted with a spread of butter or honey.
Ingredients for Success
To achieve the best results, gather the essential ingredients: rolled oats, warm water, honey or sugar, vegetable oil or melted butter, salt, whole wheat flour, and active dry yeast. Each component plays a vital role in creating the perfect loaf.
The oats contribute to the bread’s unique texture, while the whole wheat flour adds depth and flavor. Honey not only sweetens but also enhances the bread’s moisture, making it tender and enjoyable.
Step-by-Step Process
Begin by adding the warm water, honey, and oil to the bread machine pan. Layer the rolled oats, salt, whole wheat flour, and yeast on top, ensuring the yeast remains dry until the mixing begins.
Select the appropriate setting on your bread machine, typically the ‘Whole Wheat’ or ‘Basic’ option. Adjust the crust color to your liking, and then start the machine. It will handle the mixing, kneading, rising, and baking for you.
Cooling and Slicing
Once the baking cycle is complete, carefully remove the loaf from the pan. Allow it to cool on a wire rack, which helps maintain its texture and prevents sogginess.
After cooling, slice the bread to reveal its soft, hearty interior filled with oats. The golden brown crust adds a rustic touch, making it visually appealing as well.
Serving Suggestions
This oat bread can be enjoyed in various ways. Serve it warm with butter, or create delicious sandwiches filled with your favorite ingredients. It pairs wonderfully with soups and salads, making it a versatile addition to any meal.
For a sweet twist, try spreading honey or jam on a slice for breakfast or a snack. The possibilities are endless, and each bite will remind you of the wholesome goodness baked right in your kitchen.
Nutritional Benefits
Not only is this oat bread delicious, but it also offers nutritional benefits. Each slice contains a good balance of carbohydrates, protein, and healthy fats, making it a satisfying choice for any time of day.
With approximately 120 calories per slice, this bread is a guilt-free option that can be part of a balanced diet. Enjoy the wholesome goodness of oats while treating yourself to a homemade delight.
Easy Bread Machine Oat Bread Recipe
This oat bread features a blend of oats and whole wheat flour, resulting in a soft and hearty loaf. The recipe takes about 3 hours from start to finish in a bread machine and yields one 1.5-pound loaf.
Ingredients
- 1 cup rolled oats
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 teaspoon active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, honey, and oil. Then, layer the rolled oats, salt, whole wheat flour, and yeast on top, ensuring the yeast does not touch the liquid.
- Select Settings: Choose the ‘Whole Wheat’ or ‘Basic’ setting on your bread machine, and set the crust color to your preference.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, rise, and bake according to the machine’s instructions.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g