This simple recipe allows you to make fresh noodle dough using a bread machine, saving time and effort. The dough is versatile and can be used for various types of noodles, including pasta and dumplings.
With just a few basic ingredients, you can create a smooth and elastic dough that is perfect for rolling out and cutting into your desired noodle shapes.
Creating the Perfect Noodle Dough
Making noodle dough from scratch can be a rewarding experience. The sight of a freshly made batch resting on a wooden countertop is truly inviting. The smooth, slightly glossy surface of the dough indicates that it is ready for the next steps.
Using a bread machine simplifies the process significantly. With just a few ingredients, you can achieve a dough that is both elastic and easy to work with. This versatility allows for a variety of noodle shapes, whether you prefer pasta or dumplings.
Ingredients for Success
The foundation of any great noodle dough lies in its ingredients. For this recipe, you will need all-purpose flour, a large egg, salt, water, and optionally, olive oil. Each component plays a vital role in achieving the desired texture and flavor.
Using high-quality flour is essential, as it contributes to the dough’s structure. The egg adds richness, while the salt enhances the overall taste. Water is crucial for binding the ingredients together, and the olive oil can provide a touch of smoothness.
The Bread Machine Advantage
One of the standout features of this recipe is the use of a bread machine. This appliance takes care of the mixing and kneading, ensuring that the dough is consistent every time. Simply add the ingredients in the order recommended by the manufacturer, and let the machine do the work.
After a few minutes, it’s important to check the dough’s consistency. It should feel smooth and elastic. If adjustments are needed, you can easily modify the moisture content by adding water or flour as necessary.
Resting the Dough
Once the dough cycle is complete, it’s time to let the dough rest. Cover it with a damp cloth and allow it to sit for 15 to 30 minutes. This resting period is crucial as it relaxes the gluten, making the dough easier to roll out.
During this time, you can prepare your workspace and gather any tools needed for rolling and cutting the noodles. The anticipation of transforming the dough into various shapes adds to the excitement of the process.
Rolling and Cutting Techniques
After the dough has rested, it’s ready to be rolled out. Dust your countertop with flour to prevent sticking, and use a rolling pin to achieve your desired thickness. The beauty of homemade noodles lies in their customizable shapes.
Whether you prefer wide fettuccine or delicate angel hair, the options are endless. Once cut, the noodles can be cooked immediately or dried for later use. This flexibility allows you to prepare meals according to your schedule.
Cooking Your Noodles
Cooking the freshly cut noodles is a quick process. Boil them in salted water for just 2 to 4 minutes until they float and become tender. This short cooking time ensures that the noodles retain their texture and flavor.
After draining, you can serve them with your favorite sauce or incorporate them into soups. The satisfaction of enjoying a meal made from scratch is unparalleled, and the versatility of the dough means you can experiment with different dishes.
Easy Bread Machine Noodle Dough Recipe
This noodle dough recipe takes about 1 hour from start to finish and yields enough dough for several servings of fresh noodles. The bread machine does the mixing and kneading, ensuring consistent results.
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed)
- 1 tablespoon olive oil (optional)
Instructions
- Add Ingredients: Place the flour, egg, salt, water, and olive oil (if using) into the bread machine pan in the order recommended by the manufacturer.
- Select Dough Setting: Choose the dough setting on your bread machine and start the cycle. The machine will mix and knead the dough for you.
- Check Consistency: After a few minutes, check the dough. It should be smooth and elastic. If it’s too dry, add a little more water, one tablespoon at a time. If it’s too wet, add a bit more flour.
- Let it Rest: Once the dough cycle is complete, remove the dough from the machine and let it rest for about 15-30 minutes, covered with a damp cloth.
- Roll and Cut: After resting, roll out the dough to your desired thickness and cut it into noodles or shapes as preferred.
- Cook Noodles: Boil the freshly cut noodles in salted water for 2-4 minutes until they float and are tender. Drain and serve with your favorite sauce or in soups.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2-4 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 200kcal
- Fat: 5g
- Protein: 7g
- Carbohydrates: 32g