These soft and slightly sweet Hawaiian rolls are perfect for any meal or occasion. Made effortlessly in a bread machine, they offer a delightful texture and flavor that pairs well with a variety of dishes.
This recipe is straightforward and requires minimal hands-on time, allowing you to enjoy fresh, homemade rolls without the hassle of traditional kneading.
Visual Appeal of Hawaiian Rolls
The sight of fluffy, golden-brown Hawaiian rolls can instantly evoke a sense of warmth and comfort. Their soft texture, combined with a slight glisten, hints at the delightful sweetness that awaits with each bite.
Arranged in a rustic basket, these rolls are not just a treat for the taste buds but also a feast for the eyes. The addition of fresh pineapple slices surrounding the rolls adds a vibrant tropical touch, enhancing the overall presentation.
Placed on a wooden table, the scene captures the essence of homemade goodness, inviting anyone nearby to indulge in this delightful creation.
Ingredients That Shine
The magic of Hawaiian rolls lies in their carefully selected ingredients. The use of pineapple juice and honey brings a unique sweetness that sets them apart from ordinary bread.
Butter adds richness, while a pinch of salt balances the flavors perfectly. The combination of bread flour and instant yeast ensures a light and airy texture, making each roll a joy to eat.
These ingredients come together harmoniously, creating a delightful bread that complements a variety of meals, from barbecues to family dinners.
Effortless Preparation
Making Hawaiian rolls at home can be a simple and enjoyable process, especially with the help of a bread machine.
With just a few minutes of preparation, you can set the machine to work, allowing it to mix and knead the dough while you attend to other tasks.
Once the dough cycle is complete, shaping the rolls is a breeze. Each piece can be formed into a ball, ready for its second rise, which adds to the fluffy texture that everyone loves.
The Perfect Rise
The second rise is a crucial step in achieving the ideal texture for these rolls.
Placing the shaped dough in a warm environment allows it to double in size, creating that light and airy quality.
Covering the rolls with a clean towel during this time helps retain warmth, ensuring they rise beautifully before baking.
Baking to Golden Perfection
As the rolls bake in the oven, the aroma fills the kitchen, creating an inviting atmosphere.
Watching them transform into golden-brown delights is a rewarding experience. A quick brush with beaten egg before baking can enhance their color, giving them a beautiful finish.
After 15-20 minutes, the rolls emerge from the oven, ready to be enjoyed warm and fresh.
Serving Suggestions
These Hawaiian rolls are versatile and can be served in various ways.
They make a perfect side for grilled meats, can be used for sliders, or simply enjoyed with a pat of butter.
Pairing them with tropical fruits like pineapple not only complements their flavor but also enhances the overall presentation, making them a delightful addition to any meal.
Easy Bread Machine Hawaiian Rolls Recipe
These Hawaiian rolls are fluffy and tender, made with ingredients like pineapple juice and honey for that signature sweetness. The recipe takes about 3 hours from start to finish and yields approximately 12 rolls.
Ingredients
- 1 cup pineapple juice, warmed
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons instant yeast
- 1 egg, beaten (for egg wash, optional)
Instructions
- Add Ingredients: Pour the warm pineapple juice into the bread machine pan. Add honey, melted butter, salt, bread flour, and instant yeast in that order.
- Select Cycle: Choose the ‘Dough’ cycle on your bread machine and start it.
- Shape Rolls: Once the dough cycle is complete, turn the dough out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball.
- Second Rise: Place the shaped rolls in a greased baking dish, cover with a clean towel, and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 350°F (175°C). If desired, brush the tops of the rolls with beaten egg for a golden finish.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
- Cool: Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g