There’s something truly delightful about freshly baked garlic knots. These little bundles of joy are soft, buttery, and bursting with the rich flavor of garlic. Perfect as an appetizer or a side dish, they’re always a hit at any gathering. Plus, making them from scratch means you can enjoy that heavenly aroma wafting through your kitchen.
Imagine biting into a warm, garlicky knot that’s golden brown on the outside and pillowy soft on the inside. With a sprinkle of parsley and a drizzle of olive oil, these knots are not just a treat for the taste buds but also a feast for the eyes.
The Allure of Homemade Garlic Knots
There’s something captivating about the aroma of freshly baked garlic knots wafting through the kitchen. These soft, buttery delights are not only a treat for the palate but also a feast for the eyes.
Golden brown and pillowy soft on the inside, each knot showcases the rich flavor of garlic and is beautifully garnished with vibrant parsley. Served warm, they are a perfect addition to any meal or gathering, evoking comfort and satisfaction.
Creating the Perfect Dough
The foundation of irresistible garlic knots lies in the dough. A simple yet effective mixture of flour, yeast, and warm water transforms into a soft and elastic base.
By kneading the dough just right, you develop the right texture, ensuring that each knot has the perfect chewiness. After a brief resting period, the dough rises, preparing it for the transformation into delicious knots.
Shaping the Knots
Once the dough has risen adequately, it’s time for the fun part: shaping the knots. Dividing the dough into equal pieces and rolling them into ropes creates a sense of anticipation.
Tying each piece into a knot not only adds character but also creates pockets that hold onto the flavorful garlic butter. This step is essential, as it combines the aesthetics with the rich flavors that define these delightful treats.
The Irresistible Garlic Butter
A standout feature of garlic knots is the garlic butter that coats them before baking. Combining melted butter, minced garlic, and fresh parsley results in a rich mixture that infuses the knots with flavor.
This buttery glaze not only enhances the taste but also contributes to that irresistible golden hue as they bake. Brushing the knots just before they go into the oven ensures every inch is covered with that garlicky goodness.
Baking to Perfection
As the knots bake, the kitchen fills with mouthwatering scents. This stage is crucial; watching them transform into golden brown delights is rewarding.
Baking for just the right amount of time ensures they are crispy on the outside while remaining soft inside. Once they emerge from the oven, a quick brush with any leftover garlic butter makes a world of difference, leaving them glistening and inviting.
Serving Suggestions for Garlic Knots
Serving garlic knots is as important as preparing them. Pairing them with a small bowl of marinara sauce for dipping elevates the experience.
This combination not only adds a splash of color to the plate but also provides a delightful contrast to the rich buttery knots. Whether as an appetizer or a side dish, they are sure to be a hit at any gathering.
The Ultimate Garlic Knots Made from Scratch
These homemade garlic knots are a perfect combination of chewy dough, rich garlic flavor, and fragrant parsley. Baked to a perfect golden hue, they are brushed with melted butter for that irresistible finish.
The taste is a harmonious blend of buttery goodness with a hint of spice from the garlic, making them utterly addictive.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- Additional flour for dusting
Instructions
- Make the Dough: In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Shape the Knots: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a rope about 8 inches long, then tie into a knot. Place on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Bake: Brush the knots with the garlic butter mixture. Bake for 15-20 minutes or until golden brown.
- Serve: Remove from the oven and brush with any remaining garlic butter. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 8 knots
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 17g