Looking to elevate your culinary creations? This homemade garlic oil is your answer. It’s a simple yet powerful way to add depth and flavor to your dishes, from salads to roasted vegetables. Plus, the best part? You only need a few ingredients and minimal effort to create this aromatic delight.
Imagine drizzling this fragrant oil over fresh pasta, using it as a dip for crusty bread, or marinating meats. Trust me, once you try it, you’ll find countless uses for this versatile condiment. It’s a kitchen essential that can effortlessly enhance your meals.
Captivating Aroma of Garlic Oil
The golden hue of garlic-infused olive oil is nothing short of enchanting.
This homemade condiment brings a delightful richness that can transform simple dishes into extraordinary culinary experiences.
Imagine the aromatic scent wafting through your kitchen, inviting you to explore all the delicious possibilities it offers.
Ingredients that Shine
Creating this infused oil requires just a handful of ingredients, each contributing to its robust flavor profile.
The heart of this recipe is, of course, high-quality olive oil paired with fragrant garlic.
Optional herbs, like thyme and rosemary, add an additional layer of complexity that enhances the overall taste.
Simple Steps to Infusion
Making garlic-infused olive oil is a straightforward process, taking only about 30 minutes.
Start by combining olive oil with smashed garlic cloves in a saucepan.
Heat the mixture gently, allowing the garlic’s flavors to seep into the oil without burning.
Let it simmer until the garlic turns golden brown, releasing its sweet, warm essence.
Afterward, strain the oil to remove the garlic pieces, leaving behind a beautifully infused liquid.
Storage and Shelf Life
Once the oil cools, transfer it into a clean glass bottle or jar.
Sealing it properly ensures the flavors remain vibrant and fresh.
Store the infused oil in the refrigerator, where it can last up to two weeks, ready to elevate your dishes whenever needed.
Perfect Pairings
What truly makes garlic-infused olive oil special is its versatility in the kitchen.
It can be drizzled over salads, used as a dip for crusty bread, or as a marinade for meats and vegetables.
The possibilities are endless, making it an essential staple for any cooking enthusiast.
The Art of Presentation
A rustic glass bottle filled with this golden oil can serve as an attractive centerpiece on your kitchen table.
Surround it with whole garlic cloves and fresh herbs like rosemary and thyme for a charming display.
This not only hints at the flavor within but also adds a touch of natural beauty to your kitchen decor.
How to Make Garlic Infused Olive Oil
This garlic oil recipe yields a rich, aromatic oil infused with the warm and slightly sweet flavor of roasted garlic. It’s perfect for drizzling over dishes or using in dressings, bringing a deliciously savory edge to your favorite recipes.
Ingredients
- 1 cup olive oil
- 10 cloves garlic, peeled and smashed
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried rosemary (optional)
- Salt to taste
Instructions
- Combine Ingredients: In a small saucepan, combine the olive oil, smashed garlic cloves, and any optional herbs you wish to add.
- Heat the Oil: Place the saucepan over low heat. Allow the oil to gently warm up, making sure it doesn’t boil. This will help infuse the garlic flavor without burning it.
- Simmer: Let the garlic simmer in the oil for about 20-30 minutes. You’ll notice the garlic turning golden brown and releasing its fragrance into the oil.
- Strain the Oil: Once infused, remove the saucepan from the heat. Allow the oil to cool slightly, then strain it through a fine mesh sieve or cheesecloth to remove the garlic pieces.
- Store: Transfer the infused oil into a clean, dry bottle or jar. Seal it and store it in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 1 cup
- Calories: 120kcal (per tablespoon)
- Fat: 14g
- Protein: 0g
- Carbohydrates: 0g