This English muffin bread is a delightful twist on traditional English muffins, made effortlessly in a bread machine. It features a soft, chewy texture with nooks and crannies perfect for toasting and spreading with butter or jam.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy fresh bread without the fuss of kneading and shaping.
Overview of English Muffin Bread
English muffin bread offers a delightful alternative to traditional muffins, combining the best of both worlds in a loaf form.
Its soft, chewy texture features those iconic nooks and crannies, perfect for holding butter or jam.
This bread is not just a treat for the taste buds; it’s also visually appealing, with a golden-brown crust that beckons for a slice.
Simple Preparation Process
Making English muffin bread is a straightforward process, especially with the help of a bread machine.
The recipe requires minimal hands-on time, allowing you to enjoy fresh bread without the hassle of kneading.
With just a few ingredients, you can create a loaf that’s perfect for breakfast or snacks.
Key Ingredients for Success
The ingredients for this bread are simple yet effective.
You’ll need warmed milk, sugar, salt, softened butter, bread flour, and active dry yeast.
Optional baking soda can be added for an extra rise, while cornmeal dusting gives the loaf a delightful texture.
Perfecting the Baking Technique
Once you’ve added the ingredients to the bread machine, select the appropriate settings for a basic loaf.
After the dough has mixed and kneaded, shape it into a loaf and allow it to rise until doubled in size.
Baking at 375°F (190°C) for 25-30 minutes results in a beautifully golden loaf.
Serving Suggestions
Once the bread has cooled, it’s time to slice and serve.
A pat of butter melting on top enhances the flavor, while a small bowl of jam adds a sweet touch.
Pairing this bread with a cup of coffee creates a cozy breakfast scene that’s hard to resist.
Nutritional Information
This English muffin bread is not only delicious but also offers a satisfying nutritional profile.
With approximately 150 calories per slice, it’s a wholesome option for breakfast.
Each slice contains 3g of fat, 5g of protein, and 27g of carbohydrates, making it a balanced choice to start your day.
Easy Bread Machine English Muffin Bread Recipe
This English muffin bread is baked in a loaf shape, making it easy to slice and toast. The recipe takes about 3 hours from start to finish and yields one loaf, perfect for breakfast or snacks.
Ingredients
- 1 cup milk, warmed
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 3 cups bread flour
- 1 tablespoon active dry yeast
- 1/2 cup cornmeal for dusting
- 1/4 teaspoon baking soda (optional for extra rise)
Instructions
- Add Ingredients: Pour the warmed milk into the bread machine pan. Add sugar, salt, butter, bread flour, and yeast in that order.
- Select Settings: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine. If using, add baking soda to the flour mixture.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix and knead the dough according to the machine’s instructions.
- Prepare the Pan: Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf. Dust a loaf pan with cornmeal and place the dough inside.
- Second Rise: Cover the pan with a clean towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 27g