This egg bread recipe is perfect for bread machines, resulting in a soft, rich loaf that’s ideal for sandwiches or toast. The addition of eggs gives the bread a beautiful color and a slightly sweet flavor.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort. This recipe is straightforward and yields a deliciously fluffy loaf.
Visual Appeal of Egg Bread
The sight of a freshly baked loaf of egg bread is truly inviting. Its golden hue, a result of the eggs used in the recipe, catches the eye and promises a delightful taste experience.
When sliced, the soft and fluffy texture is revealed, showcasing the airy crumb that makes this bread so special. The perfectly browned crust adds a touch of warmth and comfort, making it an ideal choice for breakfast or a snack.
Arranged on a rustic wooden cutting board, the slices beckon to be enjoyed, especially when accompanied by a small dish of butter and a knife, ready for spreading.
Ingredients That Shine
This egg bread recipe is straightforward, utilizing basic ingredients that are often found in most kitchens. The combination of flour, eggs, milk, and yeast creates a rich flavor profile that is both satisfying and comforting.
The addition of sugar enhances the slight sweetness, while the eggs contribute not only to the color but also to the bread’s overall richness.
With just a few components, you can create a loaf that is not only visually appealing but also deliciously satisfying.
Effortless Baking with a Bread Machine
Using a bread machine simplifies the baking process significantly. With minimal effort, you can enjoy the aroma of freshly baked bread wafting through your home.
The machine takes care of mixing, kneading, rising, and baking, allowing you to focus on other tasks while it works its magic.
In approximately three hours, you can go from raw ingredients to a beautifully baked loaf, making it a convenient option for busy mornings or impromptu gatherings.
Perfect for Any Occasion
Egg bread is incredibly versatile, making it suitable for various occasions. Whether you’re preparing a hearty breakfast, crafting a delicious sandwich for lunch, or simply enjoying a slice with butter as a snack, this bread fits the bill.
Its soft texture and rich flavor pair wonderfully with a variety of toppings, from sweet jams to savory spreads.
Each slice offers a comforting bite that can elevate any meal or moment, making it a staple in many households.
Serving Suggestions
When it comes to serving egg bread, the possibilities are endless. A simple pat of butter enhances its flavor, but you can also get creative with toppings.
Consider adding a drizzle of honey or a sprinkle of cinnamon sugar for a sweet twist. For a savory option, try pairing it with avocado or smoked salmon.
This bread also makes an excellent base for French toast, allowing you to enjoy a classic breakfast dish with a unique twist.
Storing and Enjoying Leftovers
If you find yourself with leftover egg bread, storing it properly ensures that it remains fresh and delicious.
Wrap the loaf in plastic wrap or store it in an airtight container to maintain its softness. It can be kept at room temperature for a couple of days, or you can freeze slices for longer storage.
When ready to enjoy, simply toast the slices for a warm, comforting treat that tastes just as good as when it was freshly baked.
Easy Bread Machine Egg Bread Recipe
This egg bread is made with basic ingredients including flour, eggs, milk, and yeast. It takes about 3 hours from start to finish in the bread machine and serves 10 slices.
Ingredients
- 1 cup warm milk (110°F or 45°C)
- 2 large eggs, beaten
- 1/4 cup vegetable oil or melted butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 3 1/4 cups bread flour
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm milk, beaten eggs, oil, sugar, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, making sure to cover them completely.
- Add Yeast: Make a small well in the flour and add the bread machine yeast.
- Select Settings: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine and set the crust color to your preference.
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 10 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g