This easy bread machine jam recipe uses frozen fruit to create a delicious spread perfect for toast, pancakes, or desserts. Utilizing a bread machine simplifies the process, allowing you to enjoy homemade jam without the fuss of traditional methods.
You can customize this jam with your favorite frozen fruits, making it a versatile option for any season.
Creating Your Own Jam
Making homemade jam is a delightful way to enjoy the flavors of your favorite fruits. Using frozen fruit not only simplifies the process but also allows you to create a vibrant spread any time of the year.
With just a few ingredients and a bread machine, you can whip up a batch of jam that’s perfect for breakfast or dessert. The rich red color and visible chunks of fruit make this jam as appealing to the eyes as it is to the taste buds.
Ingredients for Success
The beauty of this jam lies in its simplicity. You’ll need frozen fruit, sugar, and lemon juice to create a sweet and tangy flavor profile.
Feel free to mix and match your favorite frozen fruits, whether it’s strawberries, blueberries, or a medley of berries. This versatility means you can enjoy a different flavor each time you make it!
Using the Bread Machine
One of the standout features of this recipe is the use of a bread machine.
Simply add your prepared ingredients to the machine, select the jam setting, and let it do the work. This method takes away the hassle of traditional jam-making, allowing you to focus on other breakfast preparations while your jam cooks.
Monitoring the Cooking Process
As the jam cooks, it’s essential to keep an eye on its consistency.
Check towards the end of the cycle; if it seems too thin, you can run an additional cycle to thicken it up. This step ensures that your jam has the perfect spreadable texture for your toast.
Cooling and Storing Your Jam
Once the jam is finished, transfer it to sterilized jars and allow it to cool completely.
Sealing the jars while the jam is still warm can create a vacuum seal, helping to preserve it longer. Store your homemade jam in the refrigerator for up to two weeks or freeze it for extended enjoyment.
Enjoying Your Homemade Jam
Imagine spreading this vibrant jam over a slice of toasted bread, the rich red hue contrasting beautifully against the golden crust.
Each bite offers a burst of fruity flavor, making it a delightful addition to your breakfast table. Whether paired with pancakes or enjoyed on its own, this homemade jam is sure to become a favorite in your household.
Simple Bread Machine Jam Recipe
This jam recipe combines frozen fruit, sugar, and lemon juice to create a sweet and tangy spread. The bread machine handles the cooking, making it convenient and straightforward. The recipe takes about 1 hour and yields approximately 2 cups of jam.
Ingredients
- 4 cups frozen fruit (such as strawberries, blueberries, or mixed berries)
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1 package (1.75 oz) fruit pectin (optional for thicker jam)
Instructions
- Prepare the Ingredients: Measure out the frozen fruit and let it sit for a few minutes to slightly thaw.
- Add Ingredients to Bread Machine: Place the frozen fruit, sugar, lemon juice, and fruit pectin (if using) into the bread machine pan.
- Select Jam Setting: Close the lid and select the jam setting on your bread machine. Start the machine.
- Monitor Cooking: Allow the machine to run through the cycle. Check the consistency of the jam towards the end of the cycle. If it’s too thin, you can run it for an additional cycle.
- Cool and Store: Once done, transfer the jam to sterilized jars. Allow it to cool completely before sealing. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 16 servings (2 tablespoons each)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g