This easy bread machine jam recipe allows you to create delicious fruit preserves right in your bread maker. Perfect for spreading on toast or using in desserts, this jam is a great way to enjoy seasonal fruits.
The process is simple and requires minimal hands-on time, making it accessible for anyone looking to make homemade jam without the fuss of traditional methods.
The Allure of Homemade Jam
There’s something special about homemade jam that store-bought varieties simply can’t replicate. The vibrant color and rich flavor of fresh strawberries come together to create a delightful spread that can elevate any meal.
Picture a jar filled with glistening red jam, sitting on a rustic wooden table, inviting you to indulge. The process of making this jam is not only rewarding but also allows you to savor the essence of seasonal fruits at their peak.
Whether enjoyed on a slice of warm bread or as a topping for desserts, homemade jam brings a touch of joy to breakfast or brunch gatherings.
Ingredients That Shine
The beauty of this jam lies in its simplicity. With just a few ingredients, you can create a spread that bursts with flavor.
Fresh strawberries are the star of the show, complemented by sugar and a hint of lemon juice. This combination enhances the natural sweetness of the fruit while adding a tangy twist.
Optional fruit pectin can be included for those who prefer a thicker consistency, allowing for a customizable texture that suits your taste.
The Bread Machine Advantage
Utilizing a bread machine to make jam is a game changer. This method eliminates the need for constant stirring and monitoring, allowing you to focus on other tasks while the machine does the work.
Simply prepare the fruit, mix in the sugar and lemon juice, and let the machine take over. In about an hour and a half, you’ll have a batch of homemade jam ready to enjoy.
This hands-off approach makes it accessible for anyone, whether you’re a seasoned cook or a beginner in the kitchen.
Creating the Perfect Spread
Once the jam is ready, the next step is transferring it into sterilized jars. This ensures that your delicious creation stays fresh for longer.
Allow the jam to cool to room temperature before sealing the jars. The vibrant red color and glossy finish will make it hard to resist.
Imagine spreading this homemade jam on a slice of bread, the rich flavor mingling with the soft texture, creating a delightful experience for your taste buds.
Serving Suggestions
Homemade jam is incredibly versatile. While it pairs beautifully with toast, there are numerous ways to incorporate it into your meals.
Consider using it as a filling for pastries, a topping for pancakes, or even as a sweet addition to yogurt. The possibilities are endless, making it a staple in any kitchen.
For a delightful brunch, serve the jam alongside fresh strawberries and a selection of breads. This not only creates a visually appealing spread but also offers a variety of flavors for guests to enjoy.
Storing and Enjoying Your Jam
Once you’ve made your jam, proper storage is key to maintaining its freshness. Keep it refrigerated and consume it within a few weeks for the best flavor.
For longer storage, consider canning the jam using appropriate methods to ensure it lasts through the seasons.
Each spoonful of this homemade strawberry jam is a reminder of the simple pleasures in life, making it a cherished addition to your culinary repertoire.
Simple Bread Machine Jam Recipe
This jam recipe combines fresh fruit, sugar, and lemon juice to create a sweet and tangy spread. The bread machine does all the work, cooking the ingredients to the perfect consistency. The recipe takes about 1 hour and 30 minutes from start to finish and yields approximately 2 cups of jam.
Ingredients
- 4 cups of fresh fruit (strawberries, blueberries, or raspberries), chopped
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 package (1.75 oz) fruit pectin (optional for thicker jam)
Instructions
- Prepare the Fruit: Wash, peel (if necessary), and chop the fruit into small pieces.
- Mix Ingredients: In a bowl, combine the chopped fruit, sugar, and lemon juice. Let it sit for about 10 minutes to allow the fruit to release some juices.
- Add to Bread Machine: Pour the fruit mixture into the bread machine pan. If using pectin, add it at this stage.
- Select Jam Setting: Close the lid and select the jam setting on your bread machine. Start the machine and let it cook according to the manufacturer’s instructions.
- Cool and Store: Once the jam cycle is complete, carefully transfer the jam to sterilized jars. Allow it to cool to room temperature before sealing and refrigerating.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 16 servings (2 tablespoons each)
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g