These homemade doughnuts made in a bread machine are a delightful treat that can be enjoyed any time of the day. With a soft and fluffy texture, they are perfect for glazing or dusting with powdered sugar.
Using a bread machine simplifies the dough-making process, allowing you to focus on the fun part: decorating and enjoying your doughnuts.
The Allure of Homemade Doughnuts
There’s something irresistible about a plate of freshly made doughnuts. Their fluffy texture and golden brown hue beckon from the table, making them a perfect treat for any occasion.
Whether glazed with a shiny icing or dusted with powdered sugar, these doughnuts are not just a feast for the taste buds but also a visual delight. The warm, inviting aroma fills the air, creating an atmosphere of comfort and indulgence.
Why Choose a Bread Machine?
Using a bread machine to prepare doughnuts simplifies the process significantly. It allows for consistent results with minimal effort, making it accessible for both novice and experienced bakers.
The machine takes care of mixing and kneading, letting you focus on the fun part—decorating and enjoying your creations. This method ensures that every doughnut is light and airy, perfect for frying and glazing.
Ingredients That Make a Difference
The ingredients used in homemade doughnuts play a crucial role in achieving that perfect texture. Warm milk, granulated sugar, and unsalted butter combine to create a rich base for the dough.
Adding a large egg and vanilla extract enhances the flavor, while bread flour provides the necessary structure. The inclusion of active dry yeast is essential for that delightful rise, resulting in fluffy doughnuts that are a joy to bite into.
The Joy of Frying
Frying doughnuts is where the magic happens. Heating oil to the right temperature is key to achieving that golden brown exterior while keeping the inside soft and airy.
Each doughnut should be carefully placed into the hot oil, allowing it to fry for just the right amount of time. The transformation from raw dough to a beautifully fried treat is a sight to behold.
The final step in creating these delightful doughnuts is the toppings. While some may prefer a simple dusting of powdered sugar, others might opt for a rich glaze that adds an extra layer of sweetness.
Coating the warm doughnuts in glaze or sugar not only enhances their flavor but also adds a beautiful shine that makes them even more tempting. The choice of topping can be as creative as you desire, allowing for personalization in every batch.
Pairing with Coffee
No doughnut experience is complete without a warm cup of coffee. The rich, bold flavors of coffee complement the sweetness of the doughnuts perfectly, creating a harmonious balance.
Enjoying a doughnut with coffee becomes a moment of indulgence, inviting you to savor each bite and sip. This pairing elevates the experience, making it a delightful treat any time of day.
Easy Bread Machine Doughnuts Recipe
This recipe yields about 12 delicious doughnuts that are light and airy. The dough is prepared in a bread machine, making it easy to achieve the perfect consistency. After frying, you can coat them in your favorite glaze or toppings.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- Oil for frying
- Powdered sugar or glaze for topping
Instructions
- Prepare the Dough: In your bread machine, add the warm milk, sugar, melted butter, egg, and vanilla extract. Then add the bread flour, salt, and yeast in that order.
- Select the Dough Cycle: Set your bread machine to the dough cycle and start it. The machine will mix and knead the dough for you.
- Let the Dough Rise: Once the cycle is complete, remove the dough from the machine and place it on a floured surface. Cover it with a clean towel and let it rise for about 30 minutes.
- Shape the Doughnuts: Roll out the dough to about 1/2 inch thick and cut out doughnut shapes using a doughnut cutter or two round cutters.
- Fry the Doughnuts: Heat oil in a deep fryer or large pot to 350°F. Carefully place a few doughnuts in the hot oil and fry until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- Glaze or Dust: While the doughnuts are still warm, coat them in powdered sugar or dip them in your favorite glaze.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 doughnuts
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g