This gluten-free Easter bread is a delightful treat that captures the essence of spring celebrations. Made with gluten-free flour and a hint of sweetness, it’s perfect for sharing with family and friends during the holiday.
The recipe is simple and can be customized with various toppings like dried fruits or nuts to enhance its flavor and texture.
Creating the Perfect Gluten-Free Easter Bread
This gluten-free Easter bread is a wonderful addition to any spring celebration. With its soft, slightly sweet dough and beautiful braided design, it captures the spirit of the season.
Using gluten-free flour ensures that everyone can enjoy this delightful treat, making it a great option for gatherings. The addition of dried fruits not only enhances the flavor but also adds a pop of color, making the bread visually appealing.
Ingredients That Shine
The ingredients for this Easter bread are simple yet effective. A blend of gluten-free all-purpose flour, sugar, and instant yeast forms the base of the dough.
Warm milk, eggs, and melted butter or coconut oil contribute to the bread’s rich texture. Optional ingredients like dried fruits or nuts can be added to personalize the recipe, allowing for creativity in the kitchen.
Step-by-Step Dough Preparation
Preparing the dough is straightforward and can be done in a few easy steps. Start by combining the dry ingredients in a large bowl, ensuring even distribution.
Next, whisk together the wet ingredients in a separate bowl before combining them with the dry mix. This method guarantees a smooth and soft dough, perfect for braiding.
Shaping and Baking the Bread
Once the dough has risen, it’s time to shape it into a beautiful braid. Divide the dough into three equal portions and roll each into long strands.
Braiding the strands together not only creates an attractive loaf but also allows for even baking. After placing the braided loaf on a baking sheet, brushing it with an egg wash gives it a lovely golden finish.
Cooling and Serving Suggestions
After baking, allow the bread to cool on a wire rack. This step is essential for achieving the perfect texture.
Before serving, a light dusting of powdered sugar adds a festive touch, making the bread even more inviting. Pair it with a vase of spring flowers for an extra special presentation.
Enjoying the Bread with Loved Ones
This gluten-free Easter bread is perfect for sharing with family and friends. Each slice reveals a soft, tender interior, complemented by the sweetness of the dried fruits.
Whether enjoyed at breakfast, brunch, or as a delightful dessert, this bread is sure to be a hit during the holiday season. Celebrate spring with this beautiful and delicious treat that everyone can enjoy!
Easy Gluten-Free Easter Bread Recipe
This Easter bread features a soft, slightly sweet dough that is braided and baked to golden perfection. The recipe takes about 2 hours from start to finish and serves 8 people.
Ingredients
- 3 cups gluten-free all-purpose flour blend
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum (if not included in flour blend)
- 1 cup warm milk (dairy or non-dairy)
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dried fruits or nuts (optional)
- Egg wash (1 egg beaten with 1 tablespoon water) for brushing
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Dough: In a large bowl, combine the gluten-free flour, sugar, instant yeast, salt, and xanthan gum. In another bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
- Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If using, fold in the dried fruits or nuts.
- Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Bread: Preheat the oven to 350°F (175°C). Divide the dough into three equal portions and roll each into a long strand. Braid the strands together and place the braided loaf on a parchment-lined baking sheet.
- Brush and Bake: Brush the top with the egg wash. Bake for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the bread to cool on a wire rack. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 26g