This gluten-free corn flour bread is a simple and delicious alternative for those avoiding gluten. Made primarily with corn flour, it has a slightly sweet flavor and a moist texture, making it perfect for sandwiches or as a side with soups and salads.
The recipe is easy to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers.
Overview of Gluten-Free Corn Flour Bread
This gluten-free corn flour bread offers a delightful alternative for those avoiding gluten. Its slightly sweet flavor and moist texture make it a versatile choice for various meals.
Whether served as a side with soups or transformed into a sandwich, this bread is sure to please. The simplicity of the recipe allows both novice and experienced bakers to achieve a delicious result.
Ingredients for the Perfect Loaf
The key to this bread lies in its ingredients. A combination of corn flour and almond flour or gluten-free all-purpose flour creates a light and airy loaf.
With just a handful of ingredients, including eggs, baking powder, and olive oil, this recipe is straightforward and accessible. Optional additions like honey or maple syrup can enhance the flavor, making it even more enjoyable.
Step-by-Step Preparation
Preparing this bread is a simple process that begins with preheating the oven to 350°F (175°C). Greasing a 9-inch loaf pan ensures easy removal once baked.
Mixing the dry ingredients in one bowl and the wet ingredients in another allows for a smooth combination. Care should be taken not to overmix when combining the two mixtures, as this can affect the texture of the bread.
Baking and Cooling
Once the batter is in the prepared loaf pan, it’s time to bake. The bread will take approximately 30 to 35 minutes to reach a golden brown color. A toothpick inserted into the center should come out clean, indicating it’s ready.
After baking, allowing the bread to cool in the pan for a short period before transferring it to a wire rack is essential. This step helps maintain its structure and prevents sogginess.
Serving Suggestions
This gluten-free corn flour bread can be enjoyed in various ways. Serve it warm with a drizzle of olive oil for a simple yet satisfying treat.
It pairs wonderfully with soups and salads, making it a great addition to any meal. For a heartier option, use it to create sandwiches filled with your favorite ingredients.
Nutritional Information
Each slice of this bread contains approximately 150 calories, making it a light option for those watching their intake. With 8g of fat and 4g of protein, it offers a balanced choice for any diet.
With 12 slices in total, this recipe is perfect for sharing or enjoying throughout the week. The combination of flavors and textures makes it a delightful addition to any table.
Easy Gluten-Free Corn Flour Bread Recipe
This corn flour bread is made with a blend of corn flour, baking powder, and eggs, resulting in a light and airy loaf. The recipe takes about 1 hour from start to finish and yields one 9-inch loaf.
Ingredients
- 2 cups corn flour
- 1 cup almond flour or gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 cup milk or dairy-free alternative
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine corn flour, almond flour, baking powder, and salt. Whisk until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, oil, milk, and honey or maple syrup if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour into Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g