This gluten-free cinnamon bread is a delightful treat that combines the warm flavors of cinnamon with a soft, moist texture. Perfect for breakfast or as a snack, this bread is easy to make and satisfies cravings without gluten.
The recipe uses gluten-free flour blends, ensuring everyone can enjoy a slice. You can also customize it by adding nuts or raisins for extra flavor.
Creating the Perfect Gluten-Free Cinnamon Bread
Gluten-free cinnamon bread offers a delightful twist on a classic favorite. The combination of warm cinnamon and a soft, moist texture makes it an ideal choice for breakfast or a snack.
This recipe is designed to be simple, allowing anyone to enjoy a slice without the worry of gluten. With the option to add nuts or raisins, you can easily customize the flavor to suit your taste.
Ingredients That Make a Difference
The foundation of this gluten-free cinnamon bread lies in the ingredients used. A quality gluten-free all-purpose flour blend is essential for achieving the right texture.
In addition to the flour, the recipe calls for baking powder, baking soda, and a touch of salt to enhance the flavor. Ground cinnamon and sugar create the signature swirl that makes this bread so appealing.
For moisture, unsweetened applesauce and eggs play a crucial role, while milk or a dairy-free alternative adds richness. The brown sugar mixed with cinnamon for the swirl elevates the flavor profile, making each bite a treat.
Step-by-Step Preparation
Preparing gluten-free cinnamon bread is straightforward and can be completed in about an hour. Start by preheating your oven and greasing a loaf pan to ensure easy removal after baking.
Mix the dry ingredients in one bowl and the wet ingredients in another. Combining these mixtures carefully is key to achieving the right consistency.
Creating the cinnamon swirl involves mixing brown sugar and cinnamon, which is layered within the batter. Pour half of the batter into the pan, sprinkle with the cinnamon mixture, and then add the remaining batter. A gentle swirl with a knife will create the beautiful pattern that is characteristic of this bread.
Baking to Perfection
Baking the bread at 350°F (175°C) for 45-50 minutes allows the flavors to meld beautifully. The aroma that fills your kitchen during this time is simply irresistible.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready. Allow the bread to cool in the pan briefly before transferring it to a wire rack. This cooling period is crucial for maintaining the bread’s structure.
Serving Suggestions
Once cooled, the gluten-free cinnamon bread can be sliced and served. The golden brown crust and the visible cinnamon swirl make for a visually appealing presentation.
For an extra touch, consider sprinkling some cinnamon sugar on top or serving it with a small bowl of cinnamon sugar on the side. This adds a delightful sweetness and enhances the warm, inviting look of the bread.
Enjoying Every Slice
This gluten-free cinnamon bread is not just a treat for those avoiding gluten; it’s a delicious option for everyone.
Each slice offers a perfect balance of sweetness and spice, making it a versatile addition to any meal or snack time. Whether enjoyed plain or with a spread, this bread is sure to satisfy cravings and bring comfort to your table.
Delicious Gluten-Free Cinnamon Bread
This cinnamon bread features a rich cinnamon swirl throughout, baked to golden perfection. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup milk or dairy-free milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for cinnamon swirl
- 1 tablespoon ground cinnamon for cinnamon swirl
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, mix the sugar, applesauce, eggs, milk, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon for the swirl.
- Layer the Batter: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then add the remaining batter. Top with the rest of the cinnamon mixture and swirl gently with a knife.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 180kcal
- Fat: 3g
- Protein: 3g
- Carbohydrates: 35g