This gluten-free bread recipe is perfect for those with dietary restrictions or anyone looking to try something new. Made with a blend of gluten-free flours, it offers a delightful texture and flavor.
Using a loopy whisk helps incorporate air into the dough, resulting in a light and fluffy bread. This recipe is straightforward and can be customized with your favorite herbs or seeds.
Creating the Perfect Gluten-Free Bread
Making gluten-free bread can be a rewarding experience, especially when you achieve that perfect golden crust and soft interior.
With the right blend of gluten-free flours, you can create a loaf that not only meets dietary needs but also satisfies cravings for fresh bread.
The combination of almond flour and tapioca flour provides a delightful texture, making each slice light and fluffy.
This recipe is straightforward and can be tailored to your taste with various herbs or seeds.
Ingredients That Make a Difference
The ingredients play a crucial role in the outcome of your gluten-free bread.
Almond flour gives the bread its nutty flavor and moist texture, while tapioca flour contributes to the lightness.
Incorporating eggs into the mixture helps bind everything together, ensuring a cohesive loaf.
Don’t forget the olive oil and apple cider vinegar, which add moisture and a hint of tanginess.
Step-by-Step Process
Begin by preheating your oven and preparing your loaf pan.
Mix the dry ingredients in one bowl and the wet ingredients in another, ensuring everything is well combined.
Using a loopy whisk helps incorporate air into the batter, which is essential for achieving that fluffy texture.
Once mixed, pour the batter into the pan, smooth the top, and sprinkle with your choice of seeds or herbs for added flavor.
Baking to Perfection
Place your loaf in the preheated oven and let it bake until it turns a beautiful golden brown.
The aroma that fills your kitchen will be a delightful preview of the delicious bread to come.
After baking, allow the bread to cool slightly before slicing.
This step is vital for maintaining the structure and preventing it from becoming gummy.
Serving Suggestions
Once cooled, slice the bread and serve it with a drizzle of olive oil or a sprinkle of fresh herbs.
This bread pairs wonderfully with soups, salads, or as a base for sandwiches.
Its versatility makes it a fantastic addition to any meal, whether it’s a casual lunch or a festive dinner.
Storing Your Gluten-Free Bread
To keep your gluten-free bread fresh, store it in an airtight container at room temperature.
For longer storage, consider freezing slices for quick access to homemade bread anytime.
Simply toast or warm the slices when ready to enjoy, and you’ll have that freshly baked taste in no time.
Easy Gluten-Free Bread Recipe
This gluten-free bread is made with a combination of almond flour, tapioca flour, and other ingredients to create a soft and delicious loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 large eggs
- 1/2 cup warm water
- Optional: 1 tablespoon honey or maple syrup for sweetness
- Optional: Seeds or herbs for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together olive oil, apple cider vinegar, eggs, and warm water until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix using a loopy whisk until a smooth batter forms. If using, add honey or maple syrup for sweetness.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle seeds or herbs on top if desired.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 8g