This gluten-free bread machine recipe uses Cup4Cup flour to create a soft and delicious loaf that everyone can enjoy. Perfect for sandwiches or toast, this bread is easy to make and requires minimal hands-on time.
The recipe is designed for bread machines, making it a convenient option for those who want fresh bread without the hassle of traditional baking methods.
Understanding Gluten-Free Baking
Gluten-free baking can seem challenging, but with the right ingredients, it becomes an accessible and enjoyable process.
Cup4Cup flour is a popular choice among gluten-free bakers, as it closely resembles the texture and taste of traditional wheat flour.
This flour blend allows for the creation of soft, airy loaves that can easily be used for sandwiches or enjoyed on their own.
The Benefits of Using a Bread Machine
Utilizing a bread machine simplifies the bread-making process significantly.
With just a few ingredients and minimal hands-on time, you can produce a fresh loaf without the need for extensive kneading or monitoring.
The machine takes care of mixing, rising, and baking, allowing you to focus on other tasks while your bread bakes to perfection.
Key Ingredients for Success
This gluten-free bread recipe relies on a few essential ingredients that work together to create a delicious final product.
The combination of warm water, vegetable oil, and apple cider vinegar helps to achieve the right moisture balance, while eggs contribute to the bread’s structure and richness.
The addition of sugar and salt enhances the flavor, making each slice satisfying and enjoyable.
Perfecting the Texture and Flavor
Achieving the ideal texture in gluten-free bread often requires a bit of experimentation.
Cup4Cup flour is designed to mimic the qualities of regular flour, resulting in a loaf that is both light and fluffy.
For those who enjoy a golden crust, adjusting the bread machine settings can help achieve the desired color and texture.
Serving Suggestions
This gluten-free bread pairs wonderfully with a variety of toppings and dips.
A simple bowl of olive oil infused with herbs makes for an excellent accompaniment, enhancing the bread’s flavor profile.
Whether served alongside a meal or enjoyed as a snack, this bread is versatile enough to suit any occasion.
Storing Your Gluten-Free Bread
To maintain freshness, it’s important to store your gluten-free bread properly.
Once cooled, slice the loaf and store it in an airtight container at room temperature for a few days.
For longer storage, consider freezing individual slices, allowing you to enjoy fresh bread whenever you desire.
Easy Gluten-Free Bread Machine Recipe
This gluten-free bread is made with Cup4Cup flour, which mimics the texture and flavor of traditional wheat flour. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 3 cups Cup4Cup Gluten-Free Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water (110°F)
- 1/4 cup vegetable oil
- 1 teaspoon apple cider vinegar
- 3 large eggs
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, vegetable oil, and apple cider vinegar.
- Mix Dry Ingredients: In a separate bowl, combine the Cup4Cup flour, salt, sugar, and yeast. Gradually add this mixture to the bread machine pan.
- Add Eggs: Crack the eggs into the pan, ensuring they are well distributed.
- Select Settings: Close the lid and select the gluten-free setting on your bread machine. Set the crust color to your preference.
- Start the Machine: Begin the baking cycle. The machine will mix, rise, and bake the bread automatically.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g