These gluten-free bread cubes are perfect for making stuffing that everyone can enjoy. Made from gluten-free bread, they provide a great base for your favorite stuffing recipe, ensuring a delicious and satisfying dish.
The recipe is simple and allows you to customize the flavors with herbs and spices to match your meal.
Homemade Gluten-Free Bread Cubes
Creating your own gluten-free bread cubes is a straightforward process that yields delightful results.
These cubes serve as an excellent base for stuffing, ensuring everyone can enjoy a flavorful dish during meals.
With just a few simple ingredients, you can elevate your holiday preparations.
Choosing the Right Ingredients
The foundation of this recipe is gluten-free bread, which can be found in various stores or made at home.
Using a loaf that has a good texture is essential for achieving that perfect crunch when toasted.
In addition to the bread, seasonings like garlic powder, onion powder, thyme, and sage bring depth to the flavor profile.
Preparation Steps
Begin by preheating your oven to 350°F (175°C).
While the oven heats, cut your gluten-free bread into 1-inch cubes.
This size ensures even toasting, allowing the cubes to absorb the seasonings beautifully.
Next, combine the bread cubes with olive oil or melted butter in a large bowl.
Add the garlic powder, onion powder, thyme, sage, salt, and pepper, tossing until every cube is well-coated.
This step is crucial for infusing the bread with flavor.
Toasting the Bread Cubes
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake them in the preheated oven for about 10-15 minutes, stirring halfway through to promote even browning.
The goal is to achieve a golden-brown color and a crispy texture that will hold up well in stuffing.
Cooling and Storing
Once the bread cubes are toasted to perfection, remove them from the oven and allow them to cool.
This cooling period is essential, as it helps the cubes maintain their crispiness.
If you’re not using them immediately, store the cooled cubes in an airtight container for up to a week, ready for your next culinary creation.
Serving Suggestions
These gluten-free bread cubes can be used in various stuffing recipes, making them versatile for any meal.
Pair them with your favorite broth and additional herbs to create a stuffing that complements your holiday dishes.
Their crispy texture and savory flavor will surely impress your guests, making them a delightful addition to any table.
Homemade Gluten-Free Bread Cubes
This recipe yields about 4 cups of gluten-free bread cubes, ideal for stuffing. The bread is toasted to achieve the perfect texture, making it easy to absorb flavors from broth and seasonings.
Ingredients
- 1 loaf gluten-free bread, cubed
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Cut the gluten-free bread into cubes, about 1-inch in size.
- Season the Cubes: In a large bowl, combine the bread cubes with olive oil or melted butter, garlic powder, onion powder, thyme, sage, salt, and pepper. Toss until evenly coated.
- Toast the Bread: Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy, stirring halfway through.
- Cool and Store: Remove from the oven and let cool. Use immediately for stuffing or store in an airtight container for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 18g