This garlic herb bread is a delightful addition to any meal, made effortlessly in a bread machine. The combination of garlic and fresh herbs creates a fragrant and flavorful loaf that pairs well with soups, salads, or as a standalone snack.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked bread without the hassle of traditional methods.
Creating the Perfect Garlic Herb Bread
Garlic herb bread is a delightful treat that enhances any meal. The combination of aromatic garlic and fragrant herbs creates a loaf that is both inviting and satisfying.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the usual effort. This method is perfect for those who want to savor homemade bread without spending hours in the kitchen.
Ingredients for Success
To achieve the ideal garlic herb bread, gather a few essential ingredients.
You’ll need warm water, olive oil, bread flour, sugar, salt, garlic powder, dried Italian herbs, and active dry yeast. Each component plays a crucial role in developing the bread’s flavor and texture.
The Baking Process
The process begins by adding warm water and olive oil to the bread machine pan.
Next, layer the bread flour, sugar, salt, garlic powder, and herbs on top of the liquid. This order ensures that the yeast remains inactive until the mixing begins, allowing for a perfect rise.
Setting Up the Bread Machine
Once the ingredients are in place, create a small well in the flour to add the active dry yeast.
Close the lid and select the Basic or White Bread setting on your machine. Choose your preferred crust color, whether light, medium, or dark, to customize the final result.
Letting the Machine Work
Press start and let the bread machine handle the mixing, kneading, rising, and baking.
This hands-off approach means you can focus on other tasks while the machine does the work. In about 2 hours and 30 minutes, the aroma of baking garlic herb bread will fill your kitchen.
Serving Suggestions
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.
Slice the loaf to reveal the beautiful flecks of garlic and herbs throughout. Serve it warm or at room temperature, perhaps with a small dish of olive oil and herbs for dipping, making for a warm and inviting presentation.
Easy Garlic Herb Bread Machine Recipe
This bread machine recipe produces a soft and aromatic loaf infused with garlic and herbs. It takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water and olive oil into the bread machine pan. Add the bread flour, sugar, salt, garlic powder, and dried herbs on top of the liquid.
- Add Yeast: Make a small well in the flour and add the active dry yeast.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press start and let the bread machine do the work. It will mix, knead, rise, and bake the bread.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g