These garlic breadsticks are a delightful addition to any meal, offering a warm, buttery flavor with a hint of garlic. Made effortlessly in a bread machine, they are perfect for pairing with pasta dishes or enjoying as a snack.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked breadsticks without the fuss.
Creating the Perfect Garlic Breadsticks
Garlic breadsticks are a delightful treat that can elevate any meal. Their warm, buttery flavor combined with a hint of garlic makes them a favorite among many.
These breadsticks are not just delicious; they are also incredibly easy to make. Using a bread machine simplifies the process, allowing you to enjoy freshly baked breadsticks with minimal effort.
Whether served alongside pasta or enjoyed as a snack, these breadsticks are sure to impress.
Ingredients You Will Need
To create these mouthwatering garlic breadsticks, you will need a few basic ingredients.
Start with warm water, sugar, and olive oil as your base. Then, add bread flour, salt, garlic powder, and active dry yeast to create a flavorful dough.
Finally, melted butter and fresh parsley will finish off your breadsticks, adding a rich taste and a pop of color.
Step-by-Step Preparation
The process begins with adding the ingredients to the bread machine in the correct order.
After selecting the ‘Dough’ setting, let the machine do its magic. Once the dough cycle is complete, it’s time to shape the dough into sticks.
Divide the dough into equal pieces and roll each into a stick shape. This step is crucial for achieving that classic breadstick look.
Rising and Baking
After shaping, place the breadsticks on a greased baking sheet and cover them with a kitchen towel.
Allow them to rise in a warm area for about 30 minutes. This step is essential for achieving a soft and fluffy texture.
While the dough rises, preheat your oven to 375°F (190°C) to ensure even baking.
Finishing Touches
Once the breadsticks have risen, brush them generously with melted butter.
Bake them in the preheated oven for 15-20 minutes until they turn golden brown. The aroma that fills your kitchen during baking is simply irresistible.
For a final touch, sprinkle with chopped parsley before serving. This not only enhances the flavor but also adds a beautiful presentation.
Serving Suggestions
These garlic breadsticks are best served warm, alongside a small bowl of marinara sauce for dipping.
The combination of the soft, buttery breadsticks with the tangy marinara creates a delightful contrast that is hard to resist.
Whether for a family dinner or a gathering with friends, these breadsticks are sure to be a hit.
Easy Bread Machine Garlic Breadsticks
These garlic breadsticks are soft and flavorful, made with a basic dough enriched with garlic and butter. The recipe takes about 2 hours from start to finish and yields approximately 12 breadsticks.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 2 teaspoons active dry yeast
- 4 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Add Ingredients: In the bread machine pan, add warm water, sugar, and olive oil. Then add bread flour, salt, garlic powder, and yeast in that order.
- Select Program: Choose the ‘Dough’ setting on your bread machine and start the cycle.
- Shape the Dough: Once the dough cycle is complete, remove the dough from the pan and place it on a floured surface. Divide the dough into 12 equal pieces and roll each piece into a stick shape.
- Prepare for Baking: Place the shaped breadsticks on a greased baking sheet. Cover them with a kitchen towel and let them rise in a warm place for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the risen breadsticks with melted butter and bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Remove from the oven, brush with additional melted butter if desired, and sprinkle with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 12 breadsticks
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g