This garlic bread recipe inspired by Jamie Oliver is a simple yet delicious side dish that pairs perfectly with pasta, salads, or soups. Made with fresh ingredients, it delivers a burst of flavor with every bite.
The recipe is easy to follow and requires minimal ingredients, making it a great addition to any meal. You can customize it by adding herbs or cheese for extra flavor.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that can elevate any meal. Its combination of crispy exterior and soft, buttery interior makes it irresistible. The rich flavors of garlic and fresh parsley come together to create a delightful experience with every bite.
To achieve that perfect golden-brown loaf, start with a good quality baguette or ciabatta. The choice of bread is essential, as it provides the ideal texture and flavor base for this dish. The preparation is straightforward, making it accessible for cooks of all skill levels.
Essential Ingredients for Flavor
The key to a delicious garlic bread lies in the ingredients. You’ll need unsalted butter, minced garlic, and fresh parsley. These components blend harmoniously to create a garlic butter mixture that is spread generously over the bread.
Seasoning is also important; a pinch of salt and pepper enhances the overall flavor. For those who enjoy a cheesy twist, consider adding grated Parmesan cheese on top before baking. This optional addition can take your garlic bread to a whole new level.
Preparation Steps
Begin by preheating your oven to 200°C (400°F). While the oven heats up, prepare the garlic butter by mixing softened butter with minced garlic, chopped parsley, salt, and pepper. This step is crucial, as it allows the flavors to meld together beautifully.
Next, slice your chosen bread in half lengthwise. This creates a perfect canvas for the garlic butter mixture. Spread it generously over the cut sides, ensuring every inch is covered. If you’re opting for cheese, sprinkle it on top before placing the bread in the oven.
Baking to Perfection
Once your bread is prepared, place it on a baking tray and pop it into the preheated oven. Bake for about 10-12 minutes, or until the bread is golden and crispy. The aroma that fills your kitchen during this time is simply mouthwatering.
After baking, remove the garlic bread from the oven and let it cool slightly before slicing it into pieces. Serving it warm will enhance the buttery flavor and make it even more enjoyable.
Serving Suggestions
Garlic bread pairs wonderfully with a variety of dishes. It complements pasta, salads, and soups, making it a versatile addition to any meal. Presenting it on a rustic wooden board adds a charming touch, and garnishing with fresh parsley enhances its visual appeal.
For a cozy dinner setting, serve the garlic bread alongside a hearty bowl of soup or a fresh salad. Its warm, inviting nature makes it a favorite among family and friends, perfect for gatherings or casual weeknight meals.
Nutrition and Enjoyment
This garlic bread recipe serves four and contains approximately 250 calories per serving. With 20g of fat and 3g of protein, it’s a delightful treat that can be enjoyed without too much guilt.
Whether you’re preparing a simple dinner or hosting a gathering, this garlic bread is sure to impress. Its combination of flavors and textures makes it a beloved side dish that everyone will enjoy.
Easy Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior, infused with the rich flavors of garlic and parsley. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 large baguette or ciabatta loaf
- 100g unsalted butter, softened
- 4 cloves garlic, minced
- A handful of fresh parsley, finely chopped
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Slice the Bread: Cut the baguette or ciabatta in half lengthwise.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
- Optional Cheese: If desired, sprinkle grated Parmesan cheese over the buttered bread.
- Bake: Place the bread halves on a baking tray and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- Serve: Remove from the oven, slice into pieces, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 250kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 20g