This garlic bread recipe utilizes pizza dough for a quick and easy twist on a classic favorite. The dough provides a chewy texture that pairs perfectly with the rich garlic and buttery flavors.
It’s a simple recipe that can be prepared in under an hour, making it a great side dish for pasta, salads, or pizza nights.
Overview of Garlic Bread with Pizza Dough
This garlic bread recipe offers a delightful twist on a classic favorite by utilizing pizza dough. The result is a quick and easy side dish that pairs wonderfully with various meals.
The chewy texture of the pizza dough complements the rich flavors of garlic and butter, creating a satisfying experience for your taste buds. Perfect for pasta nights or as a snack, this recipe is sure to please.
Ingredients and Preparation
To create this garlic bread, you will need a few simple ingredients. The main star is pizza dough, which forms the base of this dish. You’ll also need unsalted butter, minced garlic, fresh parsley, and a few seasonings to enhance the flavor.
Preparation is straightforward and can be completed in about 30 minutes. Start by rolling out the pizza dough into your desired shape, then mix together the garlic butter mixture to brush over the surface. This step is key to achieving that rich, buttery flavor.
Baking Process
Once the dough is prepared and brushed with the garlic butter, it’s time to bake. Preheat your oven to 400°F (200°C) and place the dough on a baking sheet lined with parchment paper. Baking time typically ranges from 15 to 20 minutes.
Keep an eye on the bread as it bakes; you want it to turn a beautiful golden brown. The aroma of garlic will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating the first bite.
Serving Suggestions
After baking, allow the garlic bread to cool slightly before slicing it into pieces. This dish is best served warm, showcasing the crispy crust and soft, chewy interior.
For an extra touch, consider serving it alongside a small bowl of marinara sauce for dipping. This combination not only enhances the flavors but also adds a fun element to your dining experience.
Nutrition Information
This garlic bread recipe serves four and contains approximately 210 calories per serving. Each piece provides a balance of carbohydrates and fats, making it a satisfying addition to any meal.
With 12 grams of fat and 5 grams of protein, it’s a delightful treat that can be enjoyed without guilt when served in moderation.
Final Thoughts
Garlic bread made from pizza dough is a simple yet delicious side dish that can elevate any meal. Its crispy exterior and soft interior, combined with the rich flavors of garlic and butter, make it a favorite among many.
Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and satisfy your cravings. Enjoy the warm, inviting atmosphere it creates, and don’t forget to share with friends and family!
Quick and Easy Garlic Bread Recipe
This garlic bread features pizza dough brushed with a mixture of garlic, butter, and herbs, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle or desired shape.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, salt, pepper, and red pepper flakes if using.
- Brush the Dough: Place the rolled-out dough on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over the surface of the dough.
- Add Cheese: If desired, sprinkle grated Parmesan cheese over the top of the garlic butter.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and cooked through.
- Slice and Serve: Remove from the oven, let cool slightly, then slice into pieces and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pieces
- Calories: 210kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 20g