This quick and easy garlic bread recipe uses canned biscuits for a fast and delicious side dish. Perfect for pairing with pasta, soups, or salads, it offers a delightful garlic flavor with a soft and buttery texture.
The recipe is simple and requires minimal ingredients, making it a convenient choice for any meal.
Overview of Garlic Bread from Canned Biscuits
This garlic bread recipe offers a quick and simple way to enjoy a classic side dish. Using canned biscuits, it transforms a few basic ingredients into a warm, inviting treat that pairs wonderfully with various meals.
The golden-brown crust and buttery garlic flavor make it an appealing addition to pasta dishes, soups, or salads. With minimal preparation time, this recipe is perfect for those who want to elevate their dining experience without spending hours in the kitchen.
Ingredients You’ll Need
The beauty of this garlic bread lies in its simplicity. The main ingredient is a can of refrigerated biscuits, which serves as the base for this delightful creation.
Alongside the biscuits, you’ll need unsalted butter, minced garlic, dried parsley or Italian seasoning, salt, and black pepper. For those who enjoy a cheesy finish, grated Parmesan cheese can be sprinkled on top just before baking.
Preparation Steps
Getting started is a breeze. Begin by preheating your oven to 375°F (190°C). While the oven warms up, open the can of biscuits and separate them. Each biscuit should be cut into quarters to ensure even cooking and a delightful bite-sized piece.
Next, prepare the garlic butter mixture by combining melted butter with minced garlic, parsley, salt, and pepper. This fragrant blend will coat the biscuit pieces, infusing them with flavor.
Baking to Perfection
Once the biscuit pieces are well-coated in the garlic butter, spread them out in a single layer on a baking sheet lined with parchment paper. This step is crucial for achieving that golden-brown finish.
Bake the biscuits in the preheated oven for about 10-12 minutes. Keep an eye on them, as you want them to turn a lovely shade of golden brown. If you’re opting for the Parmesan topping, sprinkle it on during the last two minutes of baking for a melty, cheesy finish.
Serving Suggestions
After baking, allow the garlic bread to cool slightly before serving. This dish is best enjoyed warm, with a side of marinara sauce for dipping. The combination of flavors and textures creates a delightful experience for the palate.
Whether served alongside a hearty pasta dish or enjoyed as a snack, this garlic bread is sure to impress. Its rustic presentation on a wooden table adds to the inviting atmosphere of any meal.
Why This Recipe Stands Out
This garlic bread recipe is not just quick and easy; it also delivers on taste and texture. The use of canned biscuits allows for a flaky, tender bread that contrasts beautifully with the rich garlic butter.
Moreover, the option to customize with herbs and cheese means you can tailor it to your liking. Whether you prefer a classic garlic flavor or a more robust herb-infused bread, this recipe can adapt to suit your preferences.
Quick Garlic Bread with Canned Biscuits
This garlic bread features flaky biscuit dough brushed with a mixture of garlic, butter, and herbs, then baked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 can refrigerated biscuits (8-count)
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 teaspoon dried parsley or Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Biscuit Dough: Open the can of biscuits and separate them. Cut each biscuit into quarters.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, dried parsley, salt, and pepper.
- Coat the Biscuits: Toss the biscuit pieces in the garlic butter mixture until well coated.
- Arrange on Baking Sheet: Spread the coated biscuit pieces in a single layer on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- Optional Topping: If desired, sprinkle grated Parmesan cheese on top during the last 2 minutes of baking.
- Serve: Remove from the oven and let cool slightly before serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g