Cloud bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb option. This recipe incorporates yogurt to enhance the texture and flavor, making it a delicious and versatile choice for sandwiches or as a snack.
The preparation is simple and requires minimal ingredients. You can enjoy cloud bread on its own or with your favorite toppings.
What is Cloud Bread?
Cloud bread is a delightful alternative for those seeking a light and airy bread option.
This unique bread is particularly popular among those following low-carb or gluten-free diets.
Its fluffy texture and mild flavor make it versatile for various uses, from sandwiches to snacks.
Why Choose Cloud Bread?
This bread stands out due to its low carbohydrate content, making it an appealing choice for health-conscious individuals.
With only a few simple ingredients, cloud bread is easy to prepare and can be customized with various flavors.
Whether enjoyed plain or topped with your favorite spreads, it offers a satisfying experience without the heaviness of traditional bread.
Preparation Overview
Making cloud bread is a straightforward process that takes about 30 minutes from start to finish.
The recipe yields six fluffy pieces, perfect for sharing or enjoying throughout the week.
With a prep time of just 10 minutes, you can have fresh cloud bread ready in no time.
Key Ingredients
The primary ingredients include eggs, cream cheese or Greek yogurt, and a pinch of salt.
These components come together to create a light texture that resembles a cloud.
Optional flavorings such as garlic powder or herbs can be added to enhance the taste, allowing for personal customization.
Serving Suggestions
Cloud bread can be enjoyed in various ways, making it a versatile addition to any meal.
Serve it alongside a small bowl of yogurt for dipping, adding a creamy contrast to the airy bread.
Garnishing with fresh herbs not only enhances the visual appeal but also adds a burst of flavor.
Creating a Cozy Atmosphere
To elevate the experience, consider serving cloud bread on a rustic wooden table.
The natural textures and warm tones create an inviting setting that complements the lightness of the bread.
This simple yet charming presentation makes for a delightful snack or appetizer, perfect for gatherings or quiet evenings at home.
Easy Cloud Bread Recipe with Yogurt
This cloud bread recipe yields a soft and fluffy bread that is gluten-free and low in carbohydrates. It takes about 30 minutes from start to finish and makes 6 servings.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or Greek yogurt, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, adjust to taste)
- 1/2 teaspoon garlic powder or herbs (optional for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks with cream cheese or yogurt, salt, and any optional flavorings until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Shape them into rounds. Bake for 25-30 minutes or until golden and firm to the touch.
- Cool and Serve: Let the cloud bread cool on a wire rack. Serve as desired, with toppings or fillings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g