This simple white bread recipe for a bread machine is perfect for beginners. It requires minimal ingredients and effort, allowing you to enjoy freshly baked bread at home with ease.
The recipe is straightforward and yields a soft, fluffy loaf that can be used for sandwiches or toast.
Creating the Perfect Loaf
There’s something special about a freshly baked loaf of white bread. The golden crust, combined with a soft and fluffy interior, creates a delightful texture that is hard to resist.
Using a bread machine simplifies the process, allowing anyone to enjoy homemade bread without the hassle of traditional baking methods.
With just a few basic ingredients, you can create a loaf that is perfect for sandwiches or simply enjoying with butter.
Ingredients That Matter
The beauty of this recipe lies in its simplicity.
Only a handful of ingredients are required: bread flour, warm water, yeast, salt, sugar, and butter.
These components work together to produce a light and airy bread that is sure to impress.
The Bread Machine Advantage
Using a bread machine takes the guesswork out of bread-making.
By following the manufacturer’s instructions for ingredient placement, you ensure that the mixing and kneading are done correctly.
Once the ingredients are in, simply select the appropriate settings, and let the machine do the rest.
Timing is Key
Patience is essential when baking bread, even with a machine.
The total time for this recipe is approximately 2 hours and 40 minutes, which includes both preparation and cooking.
Once the baking cycle is complete, allow the bread to cool on a wire rack before slicing to achieve the best texture.
Serving Suggestions
Once cooled, this bread can be sliced and served in various ways.
Whether you prefer it toasted with a bit of jam or as the base for a hearty sandwich, the options are endless.
Its versatility makes it a staple in any kitchen, perfect for any meal of the day.
A Cozy Kitchen Experience
The setting of a cozy kitchen enhances the experience of baking bread.
With the aroma of fresh bread wafting through the air, it creates a warm and inviting atmosphere.
Having a bread machine in the corner signifies the ease of making homemade bread, making it accessible for everyone to enjoy.
Simple Bread Machine White Bread Recipe
This white bread is made with basic ingredients like flour, water, yeast, and salt. The bread machine does all the work, mixing and baking the bread to perfection. The total time for this recipe is about 3 hours, and it serves 12 slices.
Ingredients
- 3 cups bread flour
- 1 1/4 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add Ingredients: Place the ingredients into the bread machine pan in the order recommended by the manufacturer, usually liquids first, followed by dry ingredients.
- Select Settings: Choose the basic or white bread setting on your bread machine. Set the crust color to your preference (light, medium, or dark).
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g