This easy gluten-free bread loaf is perfect for those who need to avoid gluten but still want to enjoy fresh, homemade bread. Made with a blend of gluten-free flours, this recipe yields a soft and delicious loaf that can be enjoyed as toast or sandwich bread.
The preparation is straightforward, requiring only basic ingredients and minimal equipment. You can customize it with herbs or seeds for added flavor.
Understanding Gluten-Free Baking
Gluten-free baking can be a rewarding experience, especially for those who need to avoid gluten for health reasons.
This type of baking often requires a different approach compared to traditional methods, as gluten plays a significant role in the texture and structure of baked goods.
By using a combination of gluten-free flours, bakers can achieve a delightful loaf that is both soft and satisfying.
Key Ingredients for Success
The foundation of a great gluten-free bread loaf lies in the choice of ingredients.
A blend of almond flour and tapioca flour provides a light and fluffy texture, while xanthan gum acts as a binding agent, mimicking the properties of gluten.
Incorporating eggs adds moisture and richness, ensuring the bread remains tender.
Preparation Made Easy
Preparing gluten-free bread is straightforward and requires minimal equipment.
Start by mixing the dry ingredients in one bowl while whisking the wet ingredients in another.
Combining these mixtures results in a thick batter that benefits from a brief resting period, allowing the flours to absorb moisture and enhance the final texture.
Baking to Perfection
Once the batter is ready, it’s time to transfer it to a greased loaf pan.
Baking at the right temperature is crucial; a preheated oven ensures even cooking and helps achieve that golden brown crust.
Keep an eye on the bread as it bakes, and perform a toothpick test to check for doneness.
Cooling and Slicing
After baking, allow the bread to cool in the pan for a short time before transferring it to a wire rack.
This step is essential for preventing sogginess and ensuring a proper texture.
Once cooled, slicing the loaf reveals its inviting crumb, perfect for sandwiches or toasting.
Customizing Your Loaf
One of the joys of baking gluten-free bread is the ability to customize flavors.
Consider adding herbs, seeds, or spices to the batter for an extra layer of taste.
Experimenting with different ingredients can lead to unique variations that cater to personal preferences.
Simple Gluten-Free Bread Loaf Recipe
This gluten-free bread loaf is made with a combination of almond flour, tapioca flour, and xanthan gum to achieve a light texture. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 cup warm water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, xanthan gum, baking soda, and salt. Whisk until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, honey, and warm water until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Let it sit for 5-10 minutes.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g