This sweet bread recipe is perfect for bread machines, allowing you to create soft, fluffy loaves with minimal effort. Ideal for breakfast or dessert, this recipe combines simple ingredients to produce a delightful treat.
You can customize this sweet bread with various add-ins like chocolate chips, nuts, or dried fruits to suit your taste.
Creating the Perfect Sweet Bread
Sweet bread is a delightful addition to any meal, whether enjoyed at breakfast or as a snack. The process of making this bread is straightforward, especially with the help of a bread machine.
Using simple ingredients, you can achieve a soft and fluffy loaf that is sure to impress. The combination of warm milk, sugar, and butter creates a tender crumb, while the optional chocolate chips or dried fruits add bursts of flavor throughout the bread.
With just a little preparation, you can have a freshly baked loaf ready to enjoy in a few hours. The aroma of sweet bread baking in the oven is enough to make anyone feel at home.
Ingredients for Success
The beauty of this sweet bread recipe lies in its simplicity. The primary ingredients include warm milk, sugar, unsalted butter, an egg, bread flour, salt, and active dry yeast.
These components work together to create a deliciously soft loaf. For those looking to enhance their bread, adding chocolate chips or dried fruits can elevate the flavor profile significantly.
Each ingredient plays a vital role in the final product, contributing to the texture and taste that makes this sweet bread so irresistible.
Step-by-Step Preparation
To begin, pour the warm milk into the bread machine pan, followed by the melted butter, sugar, and egg.
Next, add the bread flour, ensuring it covers the liquid ingredients, and then sprinkle the salt and yeast on top. If desired, chocolate chips or dried fruits can be added at this stage for extra flavor.
Once everything is in place, close the lid and select the ‘Sweet Bread’ setting on your machine. Choose your preferred crust color, whether light, medium, or dark, and press start. The machine will handle the mixing, kneading, rising, and baking.
Cooling and Serving
After the baking cycle is complete, carefully remove the bread from the pan. Allow it to cool on a wire rack to prevent sogginess.
Once cooled, slice the bread to reveal its soft, tender interior. A pat of butter melting on top adds a rich flavor that complements the sweetness of the bread.
This sweet bread can be enjoyed plain or with various toppings, making it a versatile option for any occasion.
Perfect Pairings
Sweet bread pairs wonderfully with a variety of accompaniments. Consider serving it with fresh fruit, yogurt, or a drizzle of honey for a delightful breakfast.
For a cozy snack, enjoy it with a cup of tea or coffee. The warm, inviting flavors of the bread make it a comforting choice any time of day.
Experimenting with different add-ins can also lead to exciting new flavor combinations, ensuring that each loaf is a unique treat.
Nutritional Information
This sweet bread recipe yields approximately 12 slices, making it perfect for sharing.
Each slice contains around 180 calories, with 5 grams of fat and 4 grams of protein.
The carbohydrate content is about 30 grams, providing a satisfying treat that can be enjoyed in moderation as part of a balanced diet.
Easy Bread Machine Sweet Bread Recipe
This sweet bread features a tender crumb and a hint of sweetness, making it a versatile option for any meal. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- Optional: 1/2 cup chocolate chips or dried fruits
Instructions
- Add Ingredients: Pour the warm milk into the bread machine pan. Add the melted butter, sugar, and egg. Then, add the bread flour on top, followed by the salt and yeast. If using, sprinkle the chocolate chips or dried fruits on top of the flour.
- Select Settings: Close the lid and select the ‘Sweet Bread’ setting on your bread machine. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press start to begin the mixing and baking process. The machine will knead the dough, let it rise, and bake the bread automatically.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy your sweet bread plain or with butter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g