This crockpot monkey bread is a delightful and easy dessert that combines soft, sweet dough with a gooey cinnamon-sugar coating. Perfect for gatherings or a cozy family treat, it requires minimal effort and delivers maximum flavor.
Using a slow cooker allows the bread to become wonderfully fluffy and infused with cinnamon, making it a great option for breakfast or dessert.
Setting the Scene
Picture a rustic wooden table adorned with a warm, inviting crockpot. The aroma of freshly baked monkey bread fills the air, creating an atmosphere of comfort and joy.
The golden-brown pieces of bread glisten under the soft lighting, each piece perfectly fluffy and coated in a sweet cinnamon glaze. Nearby, a serving plate awaits, ready to showcase this delightful dessert.
What Makes Monkey Bread Special?
This dessert stands out for its unique texture and flavor. The combination of soft, sweet dough and a gooey cinnamon-sugar coating makes it irresistible.
Each bite offers a delightful pull-apart experience, allowing everyone to enjoy the warm, comforting flavors together. It’s not just a treat; it’s a shared moment of happiness.
Preparation Made Simple
Creating this delicious monkey bread is straightforward. With just a few ingredients and minimal effort, you can whip up a dessert that impresses.
The use of refrigerated biscuit dough simplifies the process, making it accessible for anyone, regardless of baking experience. Just cut, coat, layer, and let the slow cooker do the magic.
Cooking to Perfection
Cooking in a crockpot allows the flavors to meld beautifully while ensuring the bread remains fluffy and moist. The slow cooking process is key to achieving that perfect golden-brown finish.
As the monkey bread cooks, the sweet aroma of cinnamon and sugar fills the kitchen, making it hard to resist sneaking a taste before it’s ready.
Serving Suggestions
Once the monkey bread is done, let it cool slightly before serving. This allows the gooey sauce to set just enough for easy pulling apart.
Consider pairing it with a scoop of vanilla ice cream or a drizzle of cream cheese frosting for an extra indulgent touch. It’s a dessert that can easily transition from a cozy family treat to a festive gathering centerpiece.
Nutrition and Enjoyment
This delightful dessert serves eight, making it perfect for sharing. With each serving containing around 320 calories, it’s a sweet treat that can fit into an occasional indulgence.
Enjoying monkey bread is not just about the flavors; it’s about the experience of gathering around the table, sharing stories, and creating memories with loved ones.
Easy Slow Cooker Monkey Bread
This monkey bread is made with biscuit dough pieces coated in a cinnamon-sugar mixture, layered in a crockpot, and cooked until golden and delicious. The recipe takes about 3 hours to prepare and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- Cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with cooking spray to prevent sticking.
- Cut the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a large bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until evenly coated.
- Layer in the Crockpot: Place half of the coated biscuit pieces in the bottom of the crockpot. Drizzle half of the melted butter and half of the brown sugar over the top. Repeat with the remaining biscuit pieces, butter, and brown sugar.
- Cook: Cover and cook on high for 2 to 3 hours, or until the bread is cooked through and golden brown. Check for doneness by inserting a toothpick; it should come out clean.
- Serve: Once done, let it cool for a few minutes before serving. Pull apart the pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 42g