These crispy air fryer yellow potato french fries are a healthier alternative to traditional deep-fried fries. Made with simple ingredients, they offer a satisfying crunch and delicious flavor without the excess oil.
The recipe is quick and easy, perfect for a side dish or snack. You can customize the seasoning to your liking, making them a versatile addition to any meal.
Why Choose Air Fryer French Fries?
Air fryer yellow potato french fries offer a delightful crunch while being a healthier option compared to traditional frying methods.
With significantly less oil used, these fries maintain their flavor and texture without the added calories.
This makes them an ideal choice for those looking to enjoy a classic snack without the guilt.
Preparation Steps for Perfect Fries
To achieve that golden, crispy exterior, start by selecting medium yellow potatoes.
After peeling, cut them into uniform sticks to ensure even cooking.
Soaking the fries in cold water for at least 30 minutes is essential, as it helps remove excess starch, leading to a crispier result.
Once soaked, drain and pat them dry.
This step is crucial; moisture can prevent the fries from achieving that desired crunch.
Toss the fries in olive oil and your choice of seasonings for added flavor before air frying.
Cooking in the Air Fryer
Preheating the air fryer is a key step that should not be overlooked.
Setting it to 375°F (190°C) for about five minutes ensures that the fries cook evenly.
Arrange the seasoned fries in a single layer in the air fryer basket, allowing hot air to circulate freely around them.
Cooking time typically ranges from 15 to 20 minutes.
Be sure to shake the basket halfway through to promote even browning.
The result should be perfectly crispy fries that are golden brown and ready to enjoy.
Serving Suggestions
Once cooked, transfer the fries to a serving plate and garnish with fresh parsley for a pop of color and flavor.
Pair them with a small bowl of ketchup or your favorite dipping sauce for a classic touch.
These fries make an excellent side dish or snack, perfect for gatherings or a cozy night in.
Nutrition and Serving Size
This recipe yields four servings, making it a great option for sharing.
Each serving contains approximately 150 calories, with 7 grams of fat and 3 grams of protein.
The balance of carbohydrates ensures a satisfying snack without overindulgence.
Customization Options
One of the best aspects of making air fryer fries is the ability to customize the flavors.
Feel free to experiment with different seasonings such as paprika, garlic powder, or even a sprinkle of cheese for a unique twist.
This versatility allows you to tailor the fries to suit any meal or occasion.
Easy Air Fryer Yellow Potato French Fries Recipe
These yellow potato french fries are cut into sticks and tossed with olive oil and seasonings, then cooked in an air fryer until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium yellow potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Potatoes: Peel the yellow potatoes and cut them into even-sized fries.
- Soak the Fries: Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- Season the Fries: In a large bowl, toss the fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve: Remove the fries from the air fryer and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 22g