This creamy garlic white sauce is the secret to elevating your homemade pizza. It’s rich, flavorful, and a perfect alternative to traditional tomato sauce. If you’re ready to take your pizza night up a notch, this sauce is a game changer that will leave you craving more.
Imagine a velvety sauce bursting with the savory taste of garlic, perfectly complementing your favorite toppings. Whether you’re a fan of classic margherita or adventurous with toppings, this white sauce serves as a delicious base that enhances every bite.
Why Choose Garlic White Sauce?
This creamy garlic white sauce transforms pizza night into something special.
With its rich and savory flavor profile, it acts as a perfect alternative to traditional tomato sauces.
The velvety texture complements various toppings, making it a must-try for every pizza lover.
Perfect Pairings
The beauty of this sauce lies in its versatility.
Whether you enjoy classic cheese pizza or prefer a loaded veggie option, this garlic white sauce enhances every bite.
Its creamy nature pairs wonderfully with ingredients like fresh basil, roasted vegetables, or even spicy sausage, creating a delightful balance of flavors.
Simple Ingredients
Creating this sauce requires just a handful of basic ingredients, making it accessible for home cooks.
Butter, flour, milk, and garlic form the foundation, while Parmesan adds a layer of depth.
Optional ingredients like red pepper flakes and chopped parsley allow you to customize the flavor and presentation to your liking.
Quick Preparation Steps
With a total preparation time of just 15 minutes, this sauce is quick and easy to make.
Start by melting butter in a saucepan and adding minced garlic until fragrant.
Next, whisk in flour, gradually add milk, and stir until thickened. Finally, mix in the Parmesan for that creamy finish.
Serving Suggestions
To use this delightful sauce, simply cool it slightly before spreading it on your prepared pizza dough.
A generous layer of this creamy goodness can elevate any pizza, turning an ordinary meal into an extraordinary one.
Finish with your favorite toppings and bake for a deliciously satisfying dinner.
Storing and Enjoying
If you have leftovers, store the creamy garlic white sauce in an airtight container in the refrigerator.
It can be reheated gently on the stove or in the microwave for future pizza nights.
This sauce is not just limited to pizza; consider using it as a dip for breadsticks or drizzling it over pasta dishes for an extra kick of flavor.
Easy and Delicious Garlic White Sauce Recipe
This garlic white sauce is a creamy blend of butter, flour, and garlic with a hint of parmesan, making it an exceptional pizza sauce. It’s smooth, rich, and has a delightful garlicky flavor that pairs beautifully with a variety of toppings.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk (whole or 2% recommended)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley for garnish (optional)
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter until bubbling.
- Add Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Make Roux: Whisk in the flour, cooking for about 1 minute until combined and slightly golden.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
- Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, and red pepper flakes if using.
- Cool: Allow the sauce to cool slightly before spreading it on your pizza dough.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 cups
- Calories: 150kcal per 1/4 cup
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g