If you’re looking for a quick and satisfying meal, this creamy garlic tortellini is the answer. It’s a delightful and comforting dish that combines tender tortellini with a rich garlic cream sauce and fresh spinach. Perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine sinking your fork into soft, pillowy tortellini enveloped in a velvety garlic sauce. The addition of fresh spinach not only adds a pop of color but also a nutritious touch. Each bite is a balance of flavors that will have your taste buds singing.
This recipe is super easy to whip up, making it ideal for both novice cooks and seasoned chefs. With just a few ingredients, you can create a meal that feels indulgent yet is so simple to prepare.
About the Dish
This creamy garlic tortellini is a delightful meal featuring tender pasta filled with cheese, all enveloped in a rich garlic cream sauce.
The addition of fresh spinach not only enhances the visual appeal but also brings a nutritious element that complements the flavors beautifully.
Perfect for a quick weeknight dinner, this recipe is both comforting and satisfying.
Preparation Time
This dish is incredibly quick to prepare, making it ideal for busy evenings.
With a total time of just 25 minutes, you can go from empty plates to a hearty meal in no time.
The preparation includes a mere 5 minutes of initial setup, followed by 20 minutes of cooking to create the perfect creamy sauce.
Ingredients Spotlight
To create this luscious tortellini, you’ll need a handful of simple yet flavorful ingredients.
The star is, of course, the refrigerated cheese tortellini, which is complemented by minced garlic, heavy cream, and fresh spinach.
A sprinkle of grated Parmesan cheese on top adds a wonderful finishing touch, enhancing the creaminess with every bite.
Cooking Techniques
Cooking this dish is straightforward, starting with boiling the tortellini until tender.
Sautéing garlic in butter creates a fragrant base for the cream sauce, and adding heavy cream results in a smooth consistency.
The fresh spinach is introduced just before combining everything, ensuring it wilts perfectly while maintaining its color.
Serving Suggestions
Presentation plays a key role in enjoying this creamy garlic tortellini.
Serve it warm in a rustic bowl, garnished with fresh parsley for a burst of color and flavor.
Pairing this dish with a light salad or some crusty bread can round out your meal nicely, making it a satisfying dining experience.
Nutrition Information
This creamy garlic tortellini dish offers a fulfilling serving, with each plate containing approximately 600 calories.
With 40g of fat and 15g of protein, it provides a rich source of energy.
The combination of cheese and cream ensures a comforting yet indulgent dish that still fits into a balanced meal plan when enjoyed in moderation.
Easy Creamy Garlic Tortellini Recipe
This creamy garlic tortellini is a luscious dish that features tender cheese-filled pasta tossed in a smooth garlic cream sauce, complemented by fresh spinach. The flavors are rich and satisfying, making it a comforting meal that’s ready in under 30 minutes.
Ingredients
- 9 ounces refrigerated cheese tortellini
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.
- Make the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Spinach: Pour in the heavy cream and bring to a gentle simmer. Stir in the fresh spinach, salt, and pepper, cooking until the spinach wilts.
- Combine: Add the cooked tortellini to the skillet and toss gently to coat in the garlic cream sauce. Stir in grated Parmesan cheese until melted and combined.
- Serve: Plate the tortellini, garnishing with fresh parsley if desired. Enjoy your creamy garlic tortellini warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 600kcal
- Fat: 40g
- Protein: 15g
- Carbohydrates: 50g